Chocolate and Cheese. These are big words for most foodies I know. Rarely do I encounter someone who does not have penchant for these two. Most probably, chocolate and cheese are included in every foodies list of their own Ultimate Comfort Food. And as one of the foodies I am talking about, I couldn’t help but rave about Conti’s Black Velvet Cake.
This cake is pretty much straightforward with no pretension of surprises like almonds, nuts, or honey combs. It is not as popular as Mango Bravo, not as chocolaty as Choco Overload Cake, and not as complicated as Viennese Mocha Torte, but the beauty of Conti’s Black Velvet Cake lies with its simplicity.
With its black and white, spider web design, It may not be one of the most delectable looking cake among Conti’s line of scrumptious cakes to date, but when it comes to taste, you can never go wrong with it.
Layers of moist chocolate sponge cake and thick cream cheese filling drizzled with caramel on top and chocolate sprinkles on the side. Every mouthful will give you a velvety feel of cream cheese against the delicate texture of sponge cake.
If you want chocolate and cheese on your cake without any other contrasting elements, then this cake will surely satisfy you. Conti’s Black Velvet Cake mini is 395php, while the mile high size is 950php.
You can visit Conti's website at http://www.contis.ph/
*credits to Ern Raymundo
This cake is pretty much straightforward with no pretension of surprises like almonds, nuts, or honey combs. It is not as popular as Mango Bravo, not as chocolaty as Choco Overload Cake, and not as complicated as Viennese Mocha Torte, but the beauty of Conti’s Black Velvet Cake lies with its simplicity.
With its black and white, spider web design, It may not be one of the most delectable looking cake among Conti’s line of scrumptious cakes to date, but when it comes to taste, you can never go wrong with it.
Layers of moist chocolate sponge cake and thick cream cheese filling drizzled with caramel on top and chocolate sprinkles on the side. Every mouthful will give you a velvety feel of cream cheese against the delicate texture of sponge cake.
If you want chocolate and cheese on your cake without any other contrasting elements, then this cake will surely satisfy you. Conti’s Black Velvet Cake mini is 395php, while the mile high size is 950php.
You can visit Conti's website at http://www.contis.ph/
*credits to Ern Raymundo
love this too... im not a big fan of cream cheese but i liked this cake :D
ReplyDeleteThis cake really does taste good. I like this better than the Viennese Mocha Torte. ( I'm comparing the two because they both came out at the same time as Conti's new cake additions. :) )
ReplyDeleteI sooooooo love this!
ReplyDelete