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Cake Shots PH: Cupcakes Infused with Booze!

May 07, 2015
Cake Shots PH is a home based food business that specializes in alcohol-laced cupcakes. I cannot count how many cupcake businesses I have come across with here in Manila but I must say that Cake Shots is one of those that piqued my interest from the get go. Not just because  I am appreciative of alcoholic beverages (specifically cocktail drinks) but also because it is such a breath of fresh air to encounter something unique within the boundary of something familiar.

Cake Shots PH Premium Alcohol Laced Cupcakes
I think I may have mentioned before here on the blog that I am not really big on cupcakes. I guess it has something to do with the fact that we have bunch of people in the family that could bake pretty mean cupcakes that I've already exhausted enough happiness from it to last me a lifetime.

Kapitbahay Filipino Restaurant in Antipolo City [Antipolo Food Trip Series]

May 03, 2015
Kapitbahay Filipino Cuisine is one of the new restaurants in Antipolo City I recently visited and decided fit for my Antipolo Food Trip Blog Series. Located along M.L. Quezon Extension, Kapitbahay Restaurant is fairly easy to spot since it sat just right in Palm Square Building compound in front to Antipolo Doctors Hospital near Lores Country Plaza. It occupies the same space of the now defunct Goto King Antipolo Branch.

We always passed by this restaurant to and from Antipolo Town Proper and with its nice view of its interior made possible by its see through glass walls, I cannot help but be enticed. The name is a dead giveaway that it specializes in Filipino cuisine.

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I have not fully exposed myself in my hometown's restaurant scene since I've come back here but one thing I noticed by far is that most of the locally owned restaurants mostly focuses on Filipino cuisine. I still have some Antipolo restaurants to write about and majority of it is Filipino restaurant. Safe course to take, but it only goes to show that locals love our very own which is not really a bad thing.

Four Seasons HotPot City, SM MOA

April 29, 2015
Four Seasons HotPot City is the newest buffet concept that opened recently along SM By The Bay at SM Mall of Asia. This newest buffet restaurant in Manila specializes in hotpot / shabu-shabu creations which diners can customized by themselves with fresh and healthy ingredients. Being under the umbrella of the famous buffet chain, Vikings Group, Four Seasons HotPot City holds the promise of providing luxurious feast of unlimited proportion. 

In a nutshell, Four Seasons HotPot City concept spring forth from the cook-your-own-food idea which is not really new in the food scene and the noble idea of farm-to-table, a fairly new practice in Manila restaurant scene but not at all a foreign concept. But as expected of any Vikings Group restaurants, it goes beyond that. 

Four Seasons HotPot City Buffet SM by the Bay SM Mall of Asia MOA
"From the source, to your table" as indicated on Four Seasons HotPot City Facebook page, may very well be apt for a description since the concept is not really boxed in solely at the more known "farm-to-table" idea. The selections of food in a set up reminiscent of a big and really clean market involves great selection of meat (ranch-to-table) and seafood (sea-to-table). There are also notable selections of cooked dishes, delectable desserts, and unlimited drinks including beer (heaven-to-table -- okay, I made this one up.)

McRib at McDonalds Philippines #McRibCraving Satisfied! @McDo_PH

April 28, 2015
"So, you haven't tried McRib yet? I believe it's already available at all branches of McDonalds Philippines." Says my McRib-loving friend preceded by that kind of look as one would stare on a gloomy sky where a rainbow has recently been - with such pity and regret.

As a self-confessed pork-loving individual, I understand such frustration. But in fairness to my part, this famed sandwich from Mickey D's has always been elusive. Popping on the menu when I least expect it, then vanishing away in a heartbeat like a rockstar taking a break from the limelight much to the dismay of its cult following.

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So yes, I have not tried McRib yet until recently when McDonalds Philippines announced McRib's availability here in our country, although for a limited time only. It's available at all McDo PH branches nationwide except in Cotabato (where majority of people I believe do not eat pork), so no reason to miss the chance to finally try it and enjoy its promised goodness while it last.

Roots and Herbs Coffee Shop: That Malunggay Coffee Frappé! [Antipolo Food Trip Series]

April 23, 2015
Located just by the entrance of Mission Hills Subdivision in Antipolo City, Roots and Herbs Coffee is the nearest coffee shop in my house. Most Restaurants and Coffee Shops in Antipolo City are located either at the Sumulong Highway overlooking area or in Antipolo Town Proper (or Bayan, as locals call it). Rarely can one encounter commercial food establishments operating in the upper part of the town. 

Roots and Herbs Coffee Shop which boasts of serving healthy good quality coffee and dishes is one of the few.

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I first heard of Roots and Herbs Coffee when I was still living in Manila. They have a branch somewhere in Quezon City and some of my friends swear by the goodness of their frappe including the interesting Malunggay/Moringa Frappé. I never really had a chance to visit any of their branch in Manila. Little did I know, the opportunity will present itself when I'm already here in Antipolo.

What's New at The Super Bowl of China

April 22, 2015
Yesterday we visited the Super Bowl of China located at the Atrium of SM Megamall. Together with some of Manila Food Bloggers and some friends at media, we checked out what's new at the Super Bowl. I was under the impression that there will be new Chinese cuisine on the menu they will be launching, little did I know, there will be plenty of new things unfolding.

Super Bowl of China has been known for its affordable and quality Chinese dishes. Way back, Super Bowl was one of those Chinese restaurants that my family and I would often go to. As the restaurant scene in Manila boom, my affinity for Super Bowl took a back seat for a while because there are plenty new more restaurants to try.

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Then suddenly, I was reminded that this old time favorite Chinese restaurant is still well worth a visit. As a proof that Super Bow of China is still on top of it game, they recently made a revamp to its SM Megamall branch. From the store interior to the food attendants uniform up to several items on the menu, change for the better is the name of the game. This change will soon roll out to all Super Bowl of China branches in the Philippines such as at SM Mall of Asia, Festival Mall in Alabang, the the soon to open branch at Robinsons Place Manila.

Marison's Filipino Restaurant in Antipolo City [Antipolo Food Trip Series]

April 18, 2015
I was not really planning to visit Marison’s Restaurant in Antipolo that day.  Not that particular day at least. The original plan was to check out the coffee shop near home after some grocery shopping at the newly opened Rustan’s Supermarket at The Village Center. After all, we just had a lunch at home.

I was dead set on just getting my caffeine fix until my mother blurted out that she’s craving for Kare-Kare. I can’t really say No to my mother’s craving since such things rarely happen. I was thinking of restaurant nearby I know that serves the dish when my father reminded me of Marison’s, located on the second floor of The Village Center.

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Since it’s advertised as a Filipino restaurant, it would be impossible that they don’t serve Kare-Kare so headed upstairs after loading our grocery bags in the car. True enough, the menu board standing by the entrance of Marison’s shows several Filipino dishes including the dish we’d hoped to find.

Indulgence by Irene's New Cheesecake Flavors

April 14, 2015
Orange Bourbon, Coffee and Baileys, Matcha, Corn, and Earl Grey are the new cheesecake flavors of Indulgence by Irene. You probably heard about these latest creative spin on Irene's cheesecakes through some of our favorite Manila Food Bloggers, and just like them, I am a fan.

And if it is not obvious enough, let's set the record here and say that I have always been a fan since day one. To this day, their Quezo de Bola Cheesecake still rocks my world, while all the other flavors still makes me giddy like a child in a candy store. Now that Indulgence by Irene released its new line of cheesecake flavors, I expect nothing less.

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The previous cheesecake variants of Irene features flavors that are somewhat common but done with distinct flair known for Indulgence by Irene making it familiar yet, different in a good way at the same time. The new creations however features what I would like to think as more mature and sophisticated in a sense.

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