Just like a true rockstar, BONO Artisanal Gelato entered Manila gelaterie scene with a cool swag that immediately created foodie followers comparable to proverbial groupies. Dropping the statement “We do gelatos the traditional way” with such a casual aplomb, owners Rea and Zara take pride in creating artisanal gelato in which process was rooted from a gelato university named Carpigiani University in Bologna, Italy where they mastered the craft.
Springing from a firm ground of deep-seated knowledge in the art of gelato making, BONO Artisanal Gelato was easily tagged as the best gelato in Manila.
Recent visit at BONO Artisanal Gelato located in SM Makati paved way to a heart-melting gelato overdrive I would not soon forget. 16 flavors, two talented gelato craftswomen, one rockin’ afternoon of gelato-driven euphoria. Expect loads of photos ahead, and if you’re ready to rock, read on and check out how BONO rolls.











