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Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Easy Pimiento Cheese Spread Recipe

November 30, 2017
I was browsing through the list of recipes using KitchenAid Artisan Mini Stand Mixer that was handed to us during its launching that I went to early this year in the Philippines when I stumbled upon the recipe for Pimiento Cheese Spread. I thought it was an easy recipe. Easy, fast, and very convenient. Way different from my very own recipe for Southern Style Pimiento Cheese Spread which takes time to make.

The recipe from the list uses KitchenAid Stand Mixer which efficiency cuts the time it usually takes to make Pimiento Cheese Spread in half. So this recipe is perfect during crunch time when you need to get something fast and delicious on the table.

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Since I am a master multi-tasker, I love the fact that I can do so much more while my KitchenAid Artisan Mini Stand Mixer is doing its job mixing the Pimiento Cheese Spread ingredients together. It goes to show how KitchenAid Stand Mixer can really make our life in the kitchen way easier. 

Korean Potato Pancake Recipe [How To Make 감자전 Gamja Jeon]

October 02, 2017
I have always been a believer of the wonders of US Dehydrated Potatoes. I have been working on various recipes using it and every time, I am falling for the convenience it brings. I have previously mentioned here on the blog that I am one of those old souls who appreciates the art of slow food. However, it does not negate the fact that sometimes, convenience and time come as a priority - especially when a situation calls for it.

I am a recipe developer and food stylist by trade so, it is important to me that the materials I am using for my clients are of good quality, convenient to use, versatile, and do not require too much time to prepare because in this profession, time is gold.

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In recipe development, I often use US Potatoes - fresh, frozen, and dehydrated. I am a believer of the nutritional value that one can get from US Potatoes so it is part of my arsenal. I have shared recipes here on the blog that use both fresh and frozen US Potatoes. Now it's time to tackle  US Dehydrated Potatoes.

Milo Cake Flan Recipe

July 30, 2017
This No Bake 4-Ingredient Chocolate Cake Recipe I made using my KitchenAid Artisan Mini was inspired by the Easy Milo Cake Flan Recipe that has been trending on some some cooking groups on Facebook. I am not even sure if it is politically correct to call it cake nor flan for that matter because the texture is more of fudge. But let's just settle with it.

The charm of this recipe lies on the fact that it is really easy to make and it only takes four ingredients - one of which is even optional.

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So really, this can easily be a 3-ingredient no bake cake and still, all shall be well with the world. 

Potato Salad in Dill Yogurt Dressing Healthy and Easy Recipe

April 19, 2017
This easy and healthy US Potato Salad in Dill Yogurt Dressing recipe is one of my favorite snacks to whip up when I need something that can boost my energy and satisfy my tummy. I would normally have this as my pre-work out grub since it is very light and US Potato is  good energy booster aside from its many health benefits.

If you have been reading my blog, or even if you just have poked around it a bit, I am guessing it is no secret to you that I am a believer of US Potato. I have blogged about it several times already and the fact that I am still doing so to this day says a lot about my belief on it.

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Now allow me to give you a little back story on why I am sharing this healthy recipe to you and my love for US Potato. Months ago, I have ditched several bad health habits I have been doing with reckless abandon for years now. 

How to Make German Spätzle from Scratch [Bacon and Cheese Spaetzle Recipe]

March 30, 2017
I have a list of recipes using KitchenAid Stand Mixer and as promised, I am going to share it here on the blog. First one is this easy recipe for Homemade Cheese and Bacon Spaetzle also known as Kasespaetzle with bacon thrown in the mix. And with the help of stand mixer, I am going to show you how to make basic spaetzle recipe from scratch.

I am crazy about doing things and making food from scratch because that is how we normally do it here on the mountain where I am currently at. Such a tedious task, you say. Don't fret. KitchenAid Artisan Mini Stand Mixer got our back. It makes things easier, I tell you.

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But first, what is Spaetzle (Spätzle)? There are tons of information about Spaetzle you can find online but to make our life easier, Spaetzle is basically a German pasta in shape of a sparrow. Some refer it as egg noodle dumplings, you get the gist.

Suy Foods Halal Certified Longganisa, Tocino, and Chicken Food Products

January 17, 2017
I was recently introduced to Suy Foods products and I got a bit excited because one of readers' requests that I have been getting these days is review and features about Halal certified food products in Manila. Yes, Suy Foods longganisa, tocino, and chicken products you will be seeing in this post fit the bill, I am happy to report. 

Not only Suy Foods products are Halal certified, I deem they are also a tad healthier option for those who craves for the usual longganisa and tocino but are trying to dodge pork on their diet. As Suy Foods tag line goes, "It's all about Chicken!"

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Halal food, I believe is no longer a foreign concept these days. For those who do not share the same beliefs though, it is guaranteed that you can still enjoy products of Suy Foods especially if you favor chicken over any other meat. 

Easy Bruschetta Recipe with Filippo Berio Olive Oil, Classic Pesto, and Sun Dried Tomato Pesto

September 12, 2016
This recipe for bruschetta using Filippo Berio Olive Oil, Classic Pesto, and Sun Dried Tomato Pesto is so easy you can whip it up in no time. This is my go to recipe when I need to instantly come up with delicious grub for spontaneous party, unexpected visitors, or if I am just simply craving for what I consider a taste of sunshine in my palate.

I have quite a number of recipes in my arsenal using Filippo Berio products. Yet for today, I am going for the easiest but downright delicious nonetheless.

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There are several olive oils and ready-made pesto in the market today but Filippo Berio is one of those which I have come to trust. In terms of quality and value for money, I don’t see any reason why I shouldn’t have it as staple in my pantry.

Celebrate with Danes Cheese Ball, the Creamy Cheese Ball

November 27, 2015
Christmas season is upon us and I am pretty sure that most of us are already thinking and searching for new dishes for Noche Buena celebration. I have already prepared my list of dishes to cook. It has been a tradition in our family to cook 12 different dishes every Christmas to represent the prosperity we all hope to have on the next 12 months of the coming year.

Rule of thumb is, everyone in the family who is knowledgeable enough in the kitchen must have a dish of their own to prepare and it should be something new or with added twist.  So our family is pretty much enthusiastic when it comes to coming up with exciting dishes.


Danes Cheese Ball Queso de Bola Recipe
Last year, I went crazy over chestnut that I created a 3-course menu with chestnut as the main ingredient of the dishes. Now for Christmas 2015, I am putting my trust to our traditional Cheese Ball. And my secret is the ever reliable Danes Cheese Ball!

Hello Again! [ Mini Pancakes with Almond Butter, Bacon Bits, and Honey Recipe ]

February 09, 2015

It is my first post here at YedyLicious for 2015 and already I am talking about this easy breakfast recipe of Mini Pancakes with Almond Butter, Bacon Bits, and Honey. Not to get ahead of myself, but I have the option to start this year writing about recent restaurants I have been to or to share this recipe.

I choose the latter with paltry justification that this simple breakfast finds its way to my routine during the blog sabbatical I took recently.

I choose the latter because it feels right to remind myself to stick to my guns for the shape of things to come.

Easy Breakfast Recipe Mini Pancakes with Almond Butter Bacon Bits and Honey YedyLicious Manila Food Blog
January of last year I almost bid adieu to blogging. Explaining would only lead to long narratives peppered with unspoken regrets and unrealized truths, so let us just leave it at that. All I know that is that everything seems crowded with forced art in different forms and declarations devoid of my personal trademark.

I longed for a blank canvas.

RiCo Corn Rice: Healthy Alternative to Rice

November 30, 2014
I am not in a special kind of diet or something but healthy alternative to food I usually enjoy is always welcome to my pantry. When cool peeps from Nuffnang Philippines shared to me a package of RiCo Corn Rice, a product recently introduced to market as a healthy alternative to rice, I was elated.

In our household, corns are aplenty especially when it is in season. If you live somewhere far from the city like I do, chances are, you would understand the romantic notion of planting and growing your own food. Corn is one of those crops I grew up enjoying. Substituting rice in favor of corn is not really a problem for me although I am a big rice eater. So I figured, corn molded into a rice form is something I could enjoy.

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RiCo Corn Rice, a product of La Filipina, holds the promise of health benefits compared to rice. It is said that corn rice is low in glycemic index which is good for diabetics and pre-diabetic people, it is also gluten free and trans fat free, and it has no cholesterol which makes it good for the heart. Aside from that, rice corn is also said to be packed with iron, lutein, vitamin a, b-vitamins, amino acids, beta-carotene, calcium, folate, and fiber.

Gustazo Gourmet: Tuyo Open-Faced Sandwich Recipe and Tinapa Soft Tacos Recipe

December 21, 2013
Gustazo Gourmet Tuyo Open-Faced Sandwich Recipe and Gustazo Pomodoro Tinapa Soft Tacos Recipe

One of the things that makes a kitchen distinctly Filipino is the unwavering presence of two most well-loved Pinoy delicacies ~ Tuyo and Tinapa. I for one grew up in a household which pantry never ran out of these two. Patriotic treats for some while stable stars on the table for others, Tuyo (Dried Herring) and Tinapa (Smoked Mackerel) are Filipino comfort food that can commensurate to a beautiful nostalgia when eaten.

Tuyo and tinapa are without a doubt always delicious. A poor man’s feast, these two are. And while both of these delicious treats are relatively easy to prepare, Gustazo has made enjoying tuyo and tinapa alongside some of their products all the more convenient through their bottled products.

Gustazo Gourmet Tuyo Open-Faced Sandwich Recipe and Gustazo Pomodoro Tinapa Soft Tacos Recipe
Started five years ago, Gustazo, which means “pleasure in every bite” aims to provide affordable Filipino gourmet food of premium quality. Having bottled gourmet tuyo as their first product, Gustazo later on introduced other high quality bottled gourmet products. The convenience it proposes has made appreciating these Filipino food possible as it can be enjoyed anytime and anywhere. Yes, no cooking required.

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