Bonfire Restaurant at Greenhills Town Center

It was only during my previous post that I raved about really great ribs and now I found myself salivating over the idea of having yet another bite of ribs, but this time at Bonfire Restaurant located at Greenhills Town Center. Needless to say, I'll be raving about their ribs and then some.

Although well-loved, Baby Back Ribs is not the lead role on Bonfire's menu for it sits with other dishes worthy of glaring praise. Best sellers by the dozen yes, since you cannot expect nothing less from celebrity chef Tristan Encarnacion who holds the head chef post at Bonfire.

In comparison to its sister restaurant Grand Momma's Kitchen at Il Terrazo, Bonfire's pumping borderless comfort food in an atmosphere that suggests an upbeat vibe. Beers and cocktails are served, music played are meant to set you in good mood, and having a downright great time with your companion is encouraged if for some weird reason it wouldn't come naturally, because trust me, it will.

The Best Smoked Ribs in Manila at Big Daddy Jay's All-American BBQ

According to Pink's song Try, "where there is a flame someone's bound to get burned". No offense to Pink, but on the side of 17th st. in Cubao Quezon City, where Big Daddy Jay's All-American BBQ is located, where there's a flame, or smoke for that matter, something is bound to get served and foodies are bound to get floored.

Judging by the photo you can see below, which looks like a crime scene, (yeah?) Smoked Ribs at Big Daddy Jay's All-American BBQ is meant to be taken seriously. And if seeing one of the funniest guys in the internet world devoid of his usual funny grin does not mean serious business to you, I don't know what is.

Case in point.

But don't get me wrong about the serious business thing. No Hitler will shoot you to death should you get caught having a great time indulging on mouthwatering smoked ribs at Big Daddy Jay's, because trust me, you will have a great time. You and your friends will have a great time. You and your family will have a great time. You and the rest of humanity will have a great time that you would wish you were the big daddy Jay who have come up with the recipe for this mind blowing ribs.

Lobster Buffet at Corniche, Diamond Hotel Manila, Philippines

A lot has been said about the Lobster Buffet of Corniche Restaurant in Diamond Hotel. Some of the best food bloggers in Manila raved about it since its launching, tagging it as one of the best promos that ever happen in hotel restaurants' buffet scene in Manila. Having experienced this generous crustacean feast myself, I share the same enthusiastic and gleeful approval in favor of this buffet treat.

I could have written about this post way back but sad things in life are bound to happen at times, like say, your hard drive giving up on you despite the fact that it contains all the important photos you haven't posted on your blog yet. Things like that. I hope you got my drift. Good thing though that files were recovered and we were advised by our friends from Corniche Diamond Hotel that their promo will run until the end of May. So yeah, there's still time.

Although time is limited, I cannot pass up sharing with you this awesome experience because personally, an eat-all-you-can lobster treat is just too much if kept within yourself, you know what I mean. I sincerely hope that despite them having another awesome festival, which is Cucina Filipina by Chef Bruce Lim, they will still carry on with the Lobster Buffet and maybe, just maybe, consider extending it for another month or so. Let's just cross our fingers for that.

Li Li's Dim Sum Buffet at Hyatt Hotel & Casino Manila

There are countless Chinese restaurants in Manila including those housed in hotels but only few of them offers an eat-all-you-can spread well worth one's hard earned money. So, when presented with a Dim Sum Buffet for a reasonable price just like what Li Li Restaurant at Hyatt Hotel and Casino in Manila is currently offering, any dim sum loving person in their right mind must grab the chance to indulge.

For the price of Php888, you may stuff yourselves silly with the best dim sum offerings you could ever find here in Manila. Note however that this promo does not include drinks but when you avail of this dim sum buffet at Li Li only up until the month of June, you'll get a serving of their to-die-for Guava Iced Tea worth Php300 for FREE, provided that you will mention that you have read this feature post at YedyLicious.Com website. Sweet, yeah? so, let's get rolling.

Weeks ago I got a chance to visit Li Li at Hyatt Hotel and Casino Manila to try their Dim Sum Buffet promo. I have tried several dim sum buffets in the past and I would have to say that Li Li is definitely one of those which impressed me to the core.

Kebab Turki Baba Rafi in Makati City

Tucked in the vicinity of Dela Rosa 1 Car Park at Makati City is Kebab Turki Baba Rafi that dishes out honest to goodness impressive kebab fares and then some. This unassuming food nook tagged as the biggest kebab franchise in the world started out in Indonesia way back in 2003 and has further branched out to Malaysia and The Philippines. 

The fact that it currently holds 1000+ outlets and still counting with the goal of reaching other Asian markets, you would know from the get go that Kebab Turki is ready to compete with some of the best shawarma and kebab places in Manila.

It was only recently that I had a chance to try out a great shawarma place that shook me to the core in a very nice way. Having been introduced to Kebab Turki Baba Rafi upon visiting their branch in Makati City steeled my resolve that there are abundant foodie highlights for this year.

Suzu Kin Japanese Restaurant along EDSA Quezon City, Dishing Out Affordable Japanese Cuisine in Manila

I may be one of those lazy kids out there for checking out just recently an affordable Japanese Restaurant in Manila which has been considered a tradition since 1981. I apologize, because my affinity for Japanese food wasn't really given much thought of until I started getting serious with my chopsticks blog.  Owing to the fact that I have been receiving emails from readers asking for my recommendations on this league, I must say that there couldn't be more apt time to be introduced to Suzu Kin Japanese Restaurant.

While I have few favorite Japanese restaurants which I can easily recommend, most of them calls for a hefty wallet that can stare back at your appetite eye to eye without flinching.  Now, knowing that Japanese gastronomical experience comes with price, the words affordable and Japanese cuisine cannot be usually found in one sentence. Well, at least in my opinion.

Sure there are wallet friendly Japanese fares we can find in every corner there is, but let us be realistic here. We do not want to deal with run-of-the-mill Japanese food, truth be told. We want something that is so good, we wouldn't mind dishing out the proverbial Domo Arigato even with bad accent.

On Meeting Sabrina Artadi of The Asian Food Channel's Sabrina's Kitchen

First, I fell in love with her lovely home reminiscent of cool abode you can find somewhere in Bali, Indonesia. Then, I was smitten by her small, albeit functional kitchen where all the beautiful madness transpires.  After the visual feast of the aesthetics, it was Sabrina Artadi’s bohemian personality that reflected in all the dishes she prepared that stuck with me and still lingers by the time I am writing this piece.

How can you not be fascinated by someone who has an upcoming cooking show at the Asian Food Channel and yet boldly declares that “Ooops” is the operative word in her kitchen?  Sabrina Artadi of Sabrina’s Kitchen which will be shown on the 19th of April at the Asian Food Channel believes that much like in real life, it is okay to commit mistakes in the kitchen. We are human after all.

For someone who doesn’t have a formal culinary background, Sabrina’s flair for creating palatable dishes proved to be impressive.  Her belief that bohemian and rustic approach to cooking which for her commensurate to not to perfect nor styled works perfectly well.  It is not everyday that you get the chance to meet a non-chef that can pull off a delightful menu that echoes an endearing personality meant to be celebrated.

Quick Grub at Wee Nam Kee Philippines, Serendra The Fort, Bonifacio Global City

My mom recently tagged me along to Wee Nam Kee in Serendra, Fort Bonifacio Global City for a quick grub before heading to a scheduled business meeting with client. We are up for a big dinner that day but the thought of Hainanese Chicken was too enticing to ignore, so I gave in.

As a Singaporean restaurant in Manila, Wee Nam Kee is known for their Hainanese Chicken and the Hainanese Rice. I know a lot of foodie friends who raved about this restaurant so even if I already have few favorites at hand, I gave Wee Nam Kee a shot.

Their branch at Serendra is decent enough in terms of space but it can get really jam packed during lunch time which is a good thing because it clearly translate that what they are offering is something good. I am not sure if it's the same case during dinner time.

Chuck's Deli at Eastwood Mall, Libis Quezon City

Chuck's Deli has been in the business for years now and the fact that I have first tried Mesclun Restaurant by the same chef Katrina Khun-Alcantara before the so-called Home of Slabwich remains a puzzle to me.  So when a friend invited me to join them at a leisurely brunch at Chuck's Deli in Eastwood, I immediately said yes. 

There's only quite a few restaurants specializing in sandwiches that I have tried as of yet, so having in mind that Chuck's Deli is home of slabwiches here in Manila, expectation was quite high.

I was told that Chuck's Deli Eastwood branch is way bigger compare to their flagship store located in Serendra, The Fort. The place exudes a diner feel that kind of reminds me of the now defunct The Real Thing Diner in Tomas Morato without the Coco-Cola vintage collectibles and has a more country style vibe to it. 

BONO Artisanal Gelato: The Rockstar Gelato in Manila!

Just like a true rockstar, BONO Artisanal Gelato entered Manila gelaterie scene with a cool swag that immediately created foodie followers comparable to proverbial groupies. Dropping the statement “We do gelatos the traditional way” with such a casual aplomb, owners Rea and Zara take pride in creating artisanal gelato in which process was rooted from a gelato university named Carpigiani University in Bologna, Italy where they mastered the craft.

Springing from a firm ground of deep-seated knowledge in the art of gelato making, BONO Artisanal Gelato was easily tagged as the best gelato in Manila.

Recent visit at BONO Artisanal Gelato located in SM Makati paved way to a heart-melting gelato overdrive I would not soon forget. 16 flavors, two talented gelato craftswomen, one rockin’ afternoon of gelato-driven euphoria. Expect loads of photos ahead, and if you’re ready to rock, read on and check out how BONO rolls.