For the longest time, I have been meaning to visit Nomama Artisanal Ramen of Chef Him Uy De Baron located in Quezon City. This celebrated homegrown ramen restaurant boasts of specializing in Japanese fare with Asian influence that uses best ingredients preferably sourced locally.
Scheduled visits in the past were always hindered by all sorts of odd events. So, when opportunity presented itself weeks ago, I vowed not to miss a dinner at Nomama for good or for ill. Good thing that I was able to make it since that night, aside from their best sellers we sampled new additions to Nomama's menu, specifically the Wagyu and Teppanyaki menu.
Nomama has partnered with people who shared the same passion of creating simple but good food. Kitayama Beef, Ministry of Mushrooms, and Kikkoman joined Nomama in its journey of to come up with dishes meant not just to please the palate, but to celebrate the creativity in flavors as well.
Nomama has partnered with people who shared the same passion of creating simple but good food. Kitayama Beef, Ministry of Mushrooms, and Kikkoman joined Nomama in its journey of to come up with dishes meant not just to please the palate, but to celebrate the creativity in flavors as well.








