Weeks ago, when I received an invite from Robinsons Galleria and Mr. Ivan Henares for a food tour in Robinsons The Veranda, I was so excited I almost forgot that I have prior commitment to attend to. Yes, ladies and gentlemen, much to my dismay, I wasn’t able to attend the event. What a bummer. Good thing that the favorable proximity of Robinson’s Galleria to my place allows me to drop by to try new restaurants at The Veranda. First stop, Hyphy’s.
My friend Glenn and I were again, on our way to a food event when we decided to drop by at Hyphy’s first instead of just grabbing our usual coffees before heading to the event. Yes, an afternoon snack at Hyphy’s before attending a food event, we are hardcore that way. I guess you cannot blame us because just the sight of this gorgeously decorated restaurant by well-known Chef Bruce Lim is enough for one to just grab a sit and bury oneself on its menu and feast on the food.
Raised in San Francisco but rooted in the Philippines, Chef Bruce Lim is kind enough to share his San Francisco culinary knowledge and incorporate it to the usual Filipino comfort food to give it a delectable kick which we can all enjoy. I appreciate that he took time to visit us at our table to introduce himself and welcome us.
Hyphy’s exudes sophisticated aura so, imagine how surprised I was when I saw that the prices on their menu was very affordable. Although they could have added more choices of food, the line up in the menu were enough to pique one’s searching palate. We decided to stay away from heavy meal because of the dinner we have to attend to but little did we know that the food we ordered for snack comes in huge servings. Huge servings, affordable price, lovely isn’t it?
Baked Macaroni (150php)
Baked Macaroni has always been one of ultimate comfort food. I love how Hyphy’s serve it in such a way that it pleases Filipino palate with its slightly sweet and savory taste. The pasta was cooked perfectly while the generous amount of melted cheese on top was both pleasing to the eye and to the palate. For the price of 150php, a serving is enough for sharing.
Malunggay Pesto (150php)
This dish really impressed me. Malunggay and basil leaves tossed in pasta and topped with perfectly grilled chicken sprinkled with parmesan cheese. The generous serving of grilled chicken on top really makes it more enticing and appetite busting. This is a kind of dish that will definitely satiate ones hunger for a good meal. Just like Baked Macaroni, a serving is good for sharing.
Garlic Fries (120php)
Thick cut fries tossed in garlic and parsley. I am not a french fries person but when I tried Hyphy’s version of it, I am instantly a convert.
Hyphy’s House Iced Tea and Dayap Iced Tea (80php each)
One of those kick-ass drinks that wouldn’t taste bland even if the ice on it already melts. Both drinks were very refreshing but their Dayap Iced Tea was the one that impressed me most. The taste of dayap is very prominent but not overwhelming, perfect drink this hot summer days in replacement to the usual soda.
With all the familiar restaurants in Robinsons Galleria, Hyphy’s is definitely a welcome change. An addition to every good restaurant in that place, Hyphy’s instantly becomes one of my favorite. During our visit, the staff was very friendly and accommodating. They visit us on our table and introduce themselves just to check if we need something or if we are enjoying our meal. Little kind gestures like that are too hard not to notice. I always believe that nice ambiance and good food just make up 70% of a good dining experience and the rest relies on how the food attendants treat you. Hyphy’s just scored a hundred percent in my book.
This is one of the restaurants I would definitely go back to and recommend to anyone I know who loves good food, nice ambiance, and superb service.
Hyphy's by Chef Bruce Lim
The Veranda, Robinsons Galleria, Quezon City, Philippines
Telephone: +632 477-7611
Facebook: Hyphy's
Nothing is sweeter than to end a tiresome week with good friends who shares the same love and passion for food and good conversation. Last week was quite a challenge for me as I run against time just so I can finish all tasks at hand. Good thing that after the crazy week that was, my friends and I were able to attend the last day of Best Food Forward held at NBC Tent, Bonifacio Global City in Taguig. Proceeds from the event will go to Bayan-anihan and the Unang Hakbang Foundation, so it’s like helping others while enjoying good food. Indeed it was one delicious summer weekend.
A lot of merchants from the food industry joined the fair to showcase their products. Some are already well known while the others are just on the onset of introducing their business to the market, nevertheless, most of them are worthy of your money and time. Every stall there put so much effort in order for the public to enjoy what they can offer.
I couldn’t count how many food I have tried and enjoyed, so these are just some of them who really captures not just my attention but my palate as well.
Spinach, Feta, Sundried Tomatoes Mini Quiche and Mushroom & Sour cream Mini Quiche by SIMPLY PIE
Simply Pie
Baby Pies, Puff Pies, Muffins, Healthy Cakes
For Orders or Inquiries:
Contact Person: Gail Genevieve Ang
Tel. No.: 341-2238
Mobile No.: 0922-8822194
Email: gailgenevieve@yahoo.com
Website: www.simplypie.multiply.com
Facebook: www.facebbok.com/simplypie
Insanely Delicious Cupcakes by KLAR JOSEPH
Try their Red Velvet, Bailey’s, S’mores, and The Diplomat. They are all to die for! Gorgeous couple Klarisse and Joseph who owns this business are so nice and very accommodating to their customers. Very promising cupcakes!
Klar Joseph
Tel. No.: 633-9954
Mobile No.: 0917-5335527
Email: klarjo@gmail.com
Website: thespoonisflat.com
Wicked Bites by DRAGONFLY DESSERTS
Their wicket bites is extremely moist and chocolatey with a kick of chili spice. A more solid version of Gelatissimo’s Chocolate Chili Gelato, in my opinion.
Dragonfly Desserts
Tel. No.: 506-9922 / 415-8008
Mobile No.: 0917-8780001 / 09098888802
Email: cherylannlim@yahoo.com
Website: dragonflydesserts.multiply.com
Brazo Bars of SUPREME BRAZO BARS
Supreme Brazo Bars by Ces Lopez
Tel. No.: 722-5638
Mobile No.: 0917-8271518
Email: supremebrazobars@yahoo.com
Website: www.supremebrazobars.com
Moist Chocolate Cake with Caramel and Bread Pudding Crème Brule by MED CHEF
Their Moist Chocolate Cake with Caramel still haunts me in my sleep up to this day and Chef Hasset’s signature dessert Crème Brule is equally worth raving about.
Med Chef by Chef Hasset Go
139 Mo. Ignacia Ave. Diliman Quezon City
Tel. No.: 585-6052 / 732-3355
Mobile No.: 0917-8338628 / 0915-4871332
Facebook: www.facebook.com/medchef
Caramel and Ginger Lime French Macarons from CHRISTA
Christa
Tel. No.: 2119874
Mobile No.: 0917-8905747
Email: chrsitaskitchen@yahoo.com
Website: christaskitchen.multiply.com
Facebook: Christa’s Kitchen
Twitter: MacaronsbyXTA
Blackforrest Bons from LIQUEUER BONBONS
Liqueur Bon Bons by Joana
Tel. No.: 502-7941
Mobile No.: 0917-5783339
Email: liqueurbonbons@gmail.com
Facebook: www.facebook.com/liqueurbonbons
Chocolate Crinkles from JIMENEZ BAKERY
Jimenez Bakery
Mobile No.: 0916-6064815 / 0919-5747784
Email: jimenez.bakery@yahoo.com
Facebook: www.facebook.com/jimenezbakery
Cookies, Chocolates, Brownies and other sweets by MELANGE FATTISSERIE
Melange Fattisserie
Mobile No.: 0926-6200572 / 0906-3583943
Facebook: www.facebook.com/MelangeFattisserie
Healthy Carrot Cake by THE LOW CAL CAFÉ
The Low Cal Café
Tel. No.: 871-6508
Mobile No.: 0917-3205463
Email: lowcalcafe@yahoo.com
Website: www.lowcalcafe.multiply.com
Facebook: www.facebook.com/lowcalcafe
In between feasting on sweets and savory treats, we also had some Lechon Cebu and Food Guru's Beef/Chicken Kebab at the Outdoor Grilling Area of the event.
Again, these are just some of the food I have enjoyed immensely during the food fair but there are still others that are good as well. I’ll probably make an individual post in the future for these good food finds and to others which are not on this list.
Best Food Forward was indeed a success. Affordable good food in one place are very rare to find these days, good thing that food fairs like this are held. My family enjoyed all of the food I have brought them from the fair and they were even planning on joining me for the next food fair I am going to attend with my friends. Such a lovely way to bring people together.
I hope there will be more Best Food Forward Food Fairs to come in the future.
Best Food Forward
Website: http://www.bestfoodforward.com.ph/
Facebook: Best Food Forward
