Despite countless recommendation for best ensaymada in Metro Manila, there are only two ensaymada I normally enjoy; one is Diamond Hotel’s Ube Ensaymada for its luxurious decadence, the other one is Hizon’s Ensaymada for its pleasantly rich panache. I have tried several other ensaymadas but still, these two are by far are the best, at least in my book. I guess I am loyal that way.
Then recently, I was introduced to Homemade Treasures Ensaymada. I had a strong grip to the notion that this can be just another ensaymada which will try to lure me into including it to my top three best ensaymada but will fail miserably in the end. Yet, after tasting a forkful of this impressively delicious treasure, dare I say, life is never the same again.
Then recently, I was introduced to Homemade Treasures Ensaymada. I had a strong grip to the notion that this can be just another ensaymada which will try to lure me into including it to my top three best ensaymada but will fail miserably in the end. Yet, after tasting a forkful of this impressively delicious treasure, dare I say, life is never the same again.
Love at first bite can be such a cliché for foodies like us. But cliché is a cliché because it holds certain truth in it. I was bitten by this cliché as I bit into Homemade Treasure Ensaymada’s cheesy and buttery glory.
So, how do I love thee, you might ask. With all respect to Elizabeth Barrett Browning, read on and let me count the ways.
So, how do I love thee, you might ask. With all respect to Elizabeth Barrett Browning, read on and let me count the ways.








