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Soy Ginger Steamed Fish Recipe

July 07, 2018
I remember back in college, there was a time when I would eat nothing but steamed fish aside from the usual vegetables my pantry was never without. Just straight up fish, lemon, ginger, and salt, - steamed to perfection. My desire to stay fit far outweigh my love for bacon. I was part of our college dance troupe, theatre club, and the president of our course organization. My schedule was packed with activities I can’t be anything but fit.

While my love affair for that simple steamed fish surprisingly lasted for quite a while, I would sometimes hanker for something with more flavor. During times like that, I would often rely on Soy Ginger Steamed Fish recipe. Although still a light dish, it is packed with so much flavors.

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This recipe for Soy Ginger Steamed Fish is one of those which I can make even with my eyes close because it is so easy to make. I rarely make it these days but this morning, equipped with ingredients and little time on hand, I figured it’s time to revisit those lean college days.

Tang Juice Philippines: More Fun and Refreshment

July 05, 2018
Tang is such a famous household name here in the Philippines and believe it or not, it has been a staple refreshment of choice here in the country for 46 years now. Amazing, right? For a brand to stay that long in a competitive market, it only means that they are doing something right. I’m pretty sure most of us grew up with it – I did.

I could still remember when I was a kid. My mother would fill my Coleman with Tang Orange Juice that I would bring to school with my lunchbox. I wasn’t allowed to drink soda yet but I never envy my classmates who can because I love my Tang so much.


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Fast forward to the present day, I already gave up soda for health reasons and my mother would sometime still make Tang Juice for me, albeit in several different flavors now.  We’ve come a long way. 

How To Make Spinach Grilled Cheese Sandwich

June 14, 2018

Adulting. That bittersweet word of inexplorable truth that sometimes makes us excited and scared at the same time – but we do it anyway. I was browsing through my blog archive when I realized how my food preferences have matured significantly for the past years. Before, I will eat anything I fancy with reckless abandon. These days, I can’t even finish a scoop of ice cream in fear that I might get the nasty diabetes everybody hates. Yep, hello adulting

Before, I deemed it was blasphemy to serve bacon with anything green. These days, the ratio of bacon to veggies on my plate is 1 to 3. Before, I would enjoy a greasy grilled cheese sandwich straight up. These days, I would sneak in something healthy, like spinach. 

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Welcome to my world of adulting. Try this recipe for Spinach and Grilled Cheese Sandwich, you will love it – both the sandwich and the adulting. 

Kale Almond Pesto Recipe [How To Make Pesto Sauce From Scratch]

June 10, 2018
There was a time way back when I was all about pasta carbonara – the Ruth Reichl kind of carbonara to be exact. I will make it for days and I don’t remember ever getting tired of it. The only thing that puts an end to it was when I met a very kindly Italian grandma who opened my eyes to the wonderful world of freshly made pesto sauce

Pesto wasn’t foreign to me prior to that. But that afternoon when I was taught how to make my own fresh pesto sauce out of the freshly picked basil leaves in the garden and enjoyed the outcome immensely, was pretty magical – life changing even.

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I still love carbonara to this day but pasta with freshly made pesto sauce is a different world in itself which I am more than happy to explore.

Homemade Pico de Gallo "Salsa Fresca" Recipe (How To Make Fresh Tomato Salsa)

June 04, 2018
Growing up, I wasn’t really a big fan of corn chips. Unlike potato that needs hell lot of seasonings to have a personality, corn is already perfection in itself. So, it baffles me why make chips out of those cute morsels of golden sunshine when clearly potato is already doing a good job in that league. Obviously, I knew very little, I was a kid. Then one day, I experienced my first ever Mexican food feast. Never looked back since.

These days, give me a bowl of corn tortilla chips and I’ll make you homemade pico de gallo then you’ll see what’s up. 

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In a world generously peppered with store-bought anything, there still nothing compare to homemade stuff. That includes homemade pico de gallo. Pico de gallo, salsa fresca, or fresh tomato salsa - call it whatever you deem appropriate, all I know is that it is something that brings a little bit of sunshine to any dish it is partnered with. 


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