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Buta No Kakuni Recipe 豚の角煮 [How To Cook Japanese Braised Pork Belly]

February 21, 2019
There was this Japanese movie I've seen years ago which title and other information, to my dismay, escaped my mind currently. What I can remember however, was this scene of a man in search of something, who chanced upon an izakaya in the middle of nowhere.

The man, obviously worn out and exhausted from his quest was fed with what the audience can surmise as the best Buta No Kakuni he has ever had in his life. That moment gave him a sort of clarity - a fresh breath of courage to continue with his journey. 

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That particular scene was very meaningful thus, it is one which to this day clings to my mind. It was bleeding with metaphorical representation of a despondent man being fed with an edible pep-talk - and a good one at that. By the end of the scene, he was beaming with optimism like that of a glistening chunks of kakuni that hopefully unlike the man's newfound courage, will melt in the mouth.

It was so subtle yet powerful. 


Celebrate Valentine's Day at Crowne Plaza Manila Galleria

February 14, 2019
On this special day of hearts, there is something lovely to look forward to when you celebrate Valentine's Day at Crowne Plaza Manila Galleria.


Indulgent Chinese Set Menu and Dim Sum Buffet, Heart-Shaped Cakes and Valentine Cocktails Highlight Love Month Celebrations at Crowne Plaza Manila Galleria.

A Late Hello, an Update, a YouTube Channel, and a Very Simple Toast Recipe

February 07, 2019
Hello lovely readers! It wasn't my intention to turn this blog into a space-gathering dust but somehow it did and I apologize. 2019 started out all well and good but the super cold weather where I am right now is taking a toll on my health I've been sick on and off for the past weeks. I know it is rather late but let me greet you a Happy and Prosperous 2019! I am claiming that this year will be filled with blessings, fulfilled dreams, answered prayers, and delightful surprises for all of us. And yes of course, good health.

So, first blog post for the year. Nothing grandiose, really. As a matter of fact, I am still on my PJ's and lazily sitting on my bed as I am writing this because I am still nursing residual colds from the mean flu that knocked me down recently. But I figured, the Chinese New Year has passed (gōng xǐ fā cái, btw) and I still haven't blogged about anything yet. So, hello there!

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I started a YouTube Channel. I have been wanting to start one for a while now because almost everyone in my family have their own channel filming the things they love for all the world to see, while I, was constantly battling the idea of starting my own channel versus my love for my privacy. At the end of the day, a lot of people talked me into starting one. Shout out to my friend Richie a.k.a. The Pickiest Eater In The World, who gave me an encouraging nudge to just get my sh*t together and start.

So here I am - navigating ever so carefully the colourful world of creating videos on YouTube. 

Create Your Own Cheese Board with Danes Cheese Ball: A New and Fun Christmas Family Tradition

December 21, 2018

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It's the time of the year again. A season when much awaited Christmas traditions are celebrated and followed. If you're a long-time reader, you probably know that part of our family's Christmas tradition is trying out different recipes each of the member have come up with - not necessarily original, but with a personal twist. I have written about that story in one of my Danes Cheese Ball blog posts way back. 

The Sugar-Free Bakery PH of Ketos of Manila and Muscle Kitchen Manila (And Here is a Discount Code for You!)

December 03, 2018
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Last week, I received some sample goodies from The Sugar-Free Bakery PH. It arrived a little past dinner time but I still indulged on trying each goodies because hey, it's sugar-free. I munched on it without guilt, really. 

The Sugar-Free Bakery PH is a brainchild of the same health-driven food enthusiasts behind the famous Ketos of Manila and Muscle Kitchen

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