Li Li's Dim Sum Buffet at Hyatt Hotel & Casino Manila

There are countless Chinese restaurants in Manila including those housed in hotels but only few of them offers an eat-all-you-can spread well worth one's hard earned money. So, when presented with a Dim Sum Buffet for a reasonable price just like what Li Li Restaurant at Hyatt Hotel and Casino in Manila is currently offering, any dim sum loving person in their right mind must grab the chance to indulge.

For the price of Php888, you may stuff yourselves silly with the best dim sum offerings you could ever find here in Manila. Note however that this promo does not include drinks but when you avail of this dim sum buffet at Li Li only up until the month of June, you'll get a serving of their to-die-for Guava Iced Tea worth Php300 for FREE, provided that you will mention that you have read this feature post at YedyLicious.Com website. Sweet, yeah? so, let's get rolling.

Weeks ago I got a chance to visit Li Li at Hyatt Hotel and Casino Manila to try their Dim Sum Buffet promo. I have tried several dim sum buffets in the past and I would have to say that Li Li is definitely one of those which impressed me to the core.

Kebab Turki Baba Rafi in Makati City

Tucked in the vicinity of Dela Rosa 1 Car Park at Makati City is Kebab Turki Baba Rafi that dishes out honest to goodness impressive kebab fares and then some. This unassuming food nook tagged as the biggest kebab franchise in the world started out in Indonesia way back in 2003 and has further branched out to Malaysia and The Philippines. The fact that it currently holds 1000+ outlets and still counting with the goal of reaching other Asian markets, you would know from the get go that Kebab Turki is ready to compete with some of the best shawarma and kebab places in Manila.

It was only recently that I had a chance to try out a great shawarma place that shook me to the core in a very nice way. Having been introduced to Kebab Turki Baba Rafi upon visiting their branch in Makati City steeled my resolve that there are abundant foodie highlights for this year.

Yummy Eats 2013, An Eating and Cooking Affair

Hey foodies! I apologize if I have been busy these past few weeks and for leaving our little corner here rather quiet than usual. Life outside the world wide web took majority of my time hence, the absence.  But fret not because your resident foodie is still much alive and making the most out of her limited free time to try some of the best and new restaurants in Manila and blog about it.

I would like to think that you missed me so, I promise to spend the rest of this month feeding you with all things delicious through this food blog, and then introduce you to the few changes that will be happening somewhere here.  I have a lot in store for you so hang in there. Meanwhile, let me share with you first some good news from our friends at Summit Media and Yummy Magazine about one of the best food fairs in Manila, Yummy Eats!

This event should not be missed, I tell you. I even wrote an ode to them last time I attended this fair, right? An ode, yeah. I know it sounded like a high school project, so, let's mature together and just indulge on good food this coming Saturday, shall we?

Suzu Kin Japanese Restaurant along EDSA Quezon City, Dishing Out Affordable Japanese Cuisine in Manila

I may be one of those lazy kids out there for checking out just recently an affordable Japanese Restaurant in Manila which has been considered a tradition since 1981. I apologize, because my affinity for Japanese food wasn't really given much thought of until I started getting serious with my chopsticks blog.  Owing to the fact that I have been receiving emails from readers asking for my recommendations on this league, I must say that there couldn't be more apt time to be introduced to Suzu Kin Japanese Restaurant.

While I have few favorite Japanese restaurants which I can easily recommend, most of them calls for a hefty wallet that can stare back at your appetite eye to eye without flinching.  Now, knowing that Japanese gastronomical experience comes with price, the words affordable and Japanese cuisine cannot be usually found in one sentence. Well, at least in my opinion.

Sure there are wallet friendly Japanese fares we can find in every corner there is, but let us be realistic here. We do not want to deal with run-of-the-mill Japanese food, truth be told. We want something that is so good, we wouldn't mind dishing out the proverbial Domo Arigato even with bad accent.

On Meeting Sabrina Artadi of The Asian Food Channel's Sabrina's Kitchen

First, I fell in love with her lovely home reminiscent of cool abode you can find somewhere in Bali, Indonesia. Then, I was smitten by her small, albeit functional kitchen where all the beautiful madness transpires.  After the visual feast of the aesthetics, it was Sabrina Artadi’s bohemian personality that reflected in all the dishes she prepared that stuck with me and still lingers by the time I am writing this piece.

How can you not be fascinated by someone who has an upcoming cooking show at the Asian Food Channel and yet boldly declares that “Ooops” is the operative word in her kitchen?  Sabrina Artadi of Sabrina’s Kitchen which will be shown on the 19th of April at the Asian Food Channel believes that much like in real life, it is okay to commit mistakes in the kitchen. We are human after all.

For someone who doesn’t have a formal culinary background, Sabrina’s flair for creating palatable dishes proved to be impressive.  Her belief that bohemian and rustic approach to cooking which for her commensurate to not to perfect nor styled works perfectly well.  It is not everyday that you get the chance to meet a non-chef that can pull off a delightful menu that echoes an endearing personality meant to be celebrated.

Quick Grub at Wee Nam Kee Philippines, Serendra The Fort, Bonifacio Global City

My mom recently tagged me along to Wee Nam Kee in Serendra, Fort Bonifacio Global City for a quick grub before heading to a scheduled business meeting with client. We are up for a big dinner that day but the thought of Hainanese Chicken was too enticing to ignore, so I gave in.

As a Singaporean restaurant in Manila, Wee Nam Kee is known for their Hainanese Chicken and the Hainanese Rice. I know a lot of foodie friends who raved about this restaurant so even if I already have few favorites at hand, I gave Wee Nam Kee a shot.

Their branch at Serendra is decent enough in terms of space but it can get really jam packed during lunch time which is a good thing because it clearly translate that what they are offering is something good. I am not sure if it's the same case during dinner time.

Chuck's Deli at Eastwood Mall, Libis Quezon City

Chuck's Deli has been in the business for years now and the fact that I have first tried Mesclun Restaurant by the same chef Katrina Khun-Alcantara before the so-called Home of Slabwich remains a puzzle to me.  So when a friend invited me to join them at a leisurely brunch at Chuck's Deli in Eastwood, I immediately said yes. 

There's only quite a few restaurants specializing in sandwiches that I have tried as of yet, so having in mind that Chuck's Deli is home of slabwiches here in Manila, expectation was quite high.

I was told that Chuck's Deli Eastwood branch is way bigger compare to their flagship store located in Serendra, The Fort. The place exudes a diner feel that kind of reminds me of the now defunct The Real Thing Diner in Tomas Morato without the Coco-Cola vintage collectibles and has a more country style vibe to it. 

BONO Artisanal Gelato: The Rockstar Gelato in Manila!

Just like a true rockstar, BONO Artisanal Gelato entered Manila gelaterie scene with a cool swag that immediately created foodie followers comparable to proverbial groupies. Dropping the statement “We do gelatos the traditional way” with such a casual aplomb, owners Rea and Zara take pride in creating artisanal gelato in which process was rooted from a gelato university named Carpigiani University in Bologna, Italy where they mastered the craft.

Springing from a firm ground of deep-seated knowledge in the art of gelato making, BONO Artisanal Gelato was easily tagged as the best gelato in Manila.

Recent visit at BONO Artisanal Gelato located in SM Makati paved way to a heart-melting gelato overdrive I would not soon forget. 16 flavors, two talented gelato craftswomen, one rockin’ afternoon of gelato-driven euphoria. Expect loads of photos ahead, and if you’re ready to rock, read on and check out how BONO rolls.

Best Food Forward Year 3: A Benefit Summer Food Fair at The NBC Tent

Hi foodies, I am currently on a holy week vacation but I cannot wait to share with you a good news from our friends at Best Food Forward. (And hopefully, there will be another post tomorrow before I completely go on a Lenten hiatus.)

Now on its third year, Best Food Forward, the country's most awaited benefit summer food fair here in Manila is back! 

Truth be told, some of my favorite food finds were discovered during the time I attended the first ever Best Food Forward food fair last 2011. So, I am excited thatthings are looking good now that they are on their 3rd year of making foodies happy while helping Unang Hakbang Foundation in the process. For more information about this event, here are some words from the forces behind Best Food Forward, read on.

Primero Casa Filipino : Affordable Buffet in Quezon City

Recently, with some of my fellow foodies, I got to visit Primero Casa Filipino to try their dinner buffet. Located in Quezon City, Primero Casa Filipino boasts of affordable buffet deals in an upscale homey ambiance. With a new management to boot and a new marketing route to trek, we were told that this restaurant looks forward in providing a much better dining experiences for its customers.

Situated in a residential part of the Scout area in Quezon City, Primero Casa Filipino exudes a dining destination kind of place where every customer can enjoy a hearty meal in a peaceful environment, away from the buzzing sound of a busy street.