Now a satellite restaurant of Manila Hotel, Cowrie Grill has the flamboyance and the elegance of the well-known hotel it is representing. The magic in the kitchen is spearheaded by Cowrie Grill’s Executive Chef Michael G. So Chan. Thoughtful service and food of high quality are just some of the things that one may look forward to dining at Cowrie Grill.
Some of the original cowrie shells that decorated the restaurant when it was still on its original location were still preserved and presented as décor at the newly opened branch. The ambiance is sophisticated without being snobbish. Five start hotel restaurant dining experience is always expected.