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How to Make Nutella & Marshmallow Grilled Sandwich

Monday, March 09, 2020
If we go back to six months ago and you'll tell me that I will be where I am right now, I probably wouldn't believe you. But life happens. Six months into corporate life and sometimes, I still can't believe that I veered away from doing what I have been doing for a decade and accepted a more challenging role that requires majority of my time in a day coupled with solid commitment. But I am not complaining. 

I am grateful that I still have the child-like enthusiasm every time I go to work. I am grateful that no matter how challenging things can get, I still find myself looking forward to meeting new batch of trainees I need to handle, making sure they are somehow equipped with knowledge and skills they need to become a well-functioning employees when they get to the grind. I am grateful. 

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While work can give sense of fulfilment in my book, it is certainly not a walk in the park. There are still some times when I find myself questioning if I am in the right track. There are still some times when the nagging question why am I doing this to myself haunts me. 

There are times when I feel like nothing makes sense until one employee or two would come up to me and hug me or tap me with such gratefulness because they have finally passed the certification. Those moments are golden. Those moments made me realize that hey, I love this job. 

Strawberry Shortcake by Cara Mia: Your Perfect Cake this Valentine Season

Sunday, February 09, 2020
Looking for a perfect cake this Valentine season? Worry no more, because Cara Mia PH, the authority in the Philippines when it comes to delicious cakes and gelato, has once again brought back their well-loved Strawberry Shortcake. Perfect for the Valentine's day, right? 

Tucked in between layers of light chiffon cake are slices of sweet strawberries married with whipped cream that makes every bite a declaration of love. So simple, yet downright delicious. 

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As this Strawberry Shortcake by Cara Mia is a seasonal cake on the menu, I highly encourage you to go grab a box or two - one for you and one for that special one of yours. 

Fuwa Fuwa Bread: Your Delicious Fluffy Snacks On-The-Go

Monday, January 27, 2020
First time I learned about Fuwa Fuwa bread was from my nephews - one is 5 and the other one is 9. Their affinity for bread, I believe they got from me. But kids these days are amazing that most of the time, they beat me into having first dibs on new break products available in the market. Such is the case with Fuwa Fuwa Bread.

You see, I woke up one day and both of them were both making lambing to me to buy them this Fuwa Fuwa loaf bread they had the other day. I don't even what Fuwa Fuwa was until they talked me into bringing them at nearest 711 and there I found what was one of the cutest bread packagings I laid my eyes on. I as sold.

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Aside from the packaging, I was drawn into how soft and fluffy the bread was. Fuwa Fuwa by the way means fluffy - how apt. So from then on, we always have Fuwa Fuwa bread at home. The kids love the loaf series which they would smother with their choice of spread and they also love the milk and caramel mini loaf which they would eat with a glass of their favorite chocolate drinks. While I myself is particularly fond of their Whole Wheat Loaf. 

Hap Chan All-You-Can-Eat Shabu-Shabu and Buffet

Monday, January 20, 2020
An evening of intense need to unwind led my friends and I to try out Hap Chan's All-You-Can-Eat Shabu-Shabu at Robinsons Galleria. It was a cold night that could have easily be tamed down with a bowl of ramen but we were a group with big appetite hence, unlimited grub is the way to go. 

So that dinner, we stuffed ourselves silly while beaming with pride basking with the idea that we got our money's worth and then some. Because instead of spending almost 500 bucks for a bowl of hot ramen, we got pots after pots of delicious shabu-shabu made they way we wanted to. 

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It wasn't my first brush with Hap Chan Restaurant. I have blogged about one of their branches way back. But it was only recently that I got to try their Unlimited Shabu-shabu offering since not all branches offers it. 

Honey Danji Korean Restaurant, Ortigas Center Pasig City

Monday, January 06, 2020
Rarely do I encounter people who loves Korean food as much as I do - I'm talking about the whole shebang beyond samgyupsal, of coure. But luck is on my side these days that new found friends share the same appreciation. This led me to this tiny Korean restaurant in Ortigas Center Pasig City one afternoon when everyone could ever think of is good servings of food to celebrate an end of work week. 

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Welcome to Honey Danji, a small but nonetheless legit Korean restaurant manned by a friendly ahjumma who is more than willing to serve good Korean food to those who are interested enough to indulge. 

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