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McDonald's Flavors of Japan with Twister Fries

Monday, September 09, 2019
I Love McDonald's Flavors of Japan especially the Ebi Burger. I cannot remember how many Flavors of Japan meal at McDo I have consumed after they launched it. It's a treat almost every other day until most of the stores have slowly ran out of the Ebi Burger. Now the good news is that the McDonald's Flavors of Japan is back for its Autumn edition and along came the return of the well-loved Twister Fries!

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I've yet to meet someone who does not love McDonald's Twister Fries, but on the second thought, I probably never will because hey, what's not to love about the Twister Fries

My Top Picks at The Ultimate Taste Test 2019 #UTT2019

Sunday, September 08, 2019
We've been attending The Ultimate Taste Test since its early days. We've enjoyed a lot of new food finds and have met a lot of likeminded individuals who like us, believe in the transformative power of good food. This year is their 10th year. Yes, it's a decade of helping out food merchants introduced their creations to the public and helping consumer find food products well-worth the calories and money. 

I started working in corporate set up months ago so I wasn't really expecting that I'll make it to this year's UTT. Luckily, my friends - the very same peeps who I've gone with to the previous years of UTT with - Rina (@rinasrainbow) a.k.a. Mrs. Pickiest Eater and Glenn (@i_am_glenn_daniel) a.k.a. The Strolling Spoon were there to drag my sleepy self out and enjoy the event. I may lack sleep but no regrets, I tell you.

짜장면 Korean Jjajangmyeon Recipe + Video

Tuesday, August 13, 2019
I posted a video of How To Cook Jjajangmyeon (Korean Black Bean Noodles) on my YouTube channel a little while back and I almost forgot to post an accompanying blog post for the complete recipe and detailed instruction here at YedyLicious. But it is here now, I am here now.

I feel bad that my blog is turning into a space-gathering dust for the past few months because I am so busy - I got a new job, you see. But let's reserve that story time for perhaps future blog post.

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Because right now, while taking a break from studying the processes of my role for my new job and having a quick dinner, I am trying my best to somehow squeeze in finishing this blog post. Because this simple recipe for Jjajangmyeon is so easy and make and so delicious, I hope you could make it at home and share it with your loved ones too.

Homemade Korean Kimchi and Gourmet Tuyo by L'Shef Food

Wednesday, July 10, 2019
Yesterday, I received a bottle of Homemade Korean Kimchi and a Bottle of Gourmet Tuyo from Shela of L'Shef Food. L'Shef Food is a manufacturer and national distributor of gourmet food products. I was told that they are about to launch their new products, the bottled Korean Kimchi and Gourmet Tuyo in the market. They prided themselves by offering Korean Kimchi and Gourmet Tuyo that are all natural and free of preservatives. 

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I love kimchi and gourmet tuyo isn't a bad food choice in my book either hence, I was glad try out the products.

5 Reasons Why I Love Sarangani Bay Premium Bangus

Wednesday, July 03, 2019
If you've been around the blog for a while now, you probably know that I love seafood. There are plenty of blog posts here that features seafood from variety of restaurants in Manila and beyond that I have been to. And I even co-authored a book wherein I talk about the best seafood you can eat when in Manila. So yeah, I love seafood.

Recently, I got to try Sarangani Bay Premium Bangus and let me tell you, upon first bite, I wondered why it took me so long to try this brand. It's really good. 

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I am lucky because we have some relatives and family friends who we rely on to whenever we want some fresh bangus, hence, we rarely resort to buying package one in the market. However, having trusted brand to have in our arsenal is not a bad thing. I'm glad I was introduced to Sarangani Bay.

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