Although most people I know adore Conti's Mango Bravo, there are still some who thinks that it's too sweet and prefer something less complicated, for that matter. One of them is my own father.
I remember Red Ribbon used to have Mango Cream Pie and everybody seems to love it. But I can no longer find a branch which carries it and that leads me to discovering Conti's Mango Cream Cake.
A layer of soft chiffon cake, delectable mango cream, and fresh mango chunks. The sweety-sour taste of the fruit is not over powering as the cream evens out the flavor as it touches your palates.
It is indeed less complicated than the Bravo, but still it is beaming with pride of decadence that only Conti's can offer.
It is best served chilled but it still tastes good even after sitting on a room temperature for an hour. Available in regular size for only 360php.
Conti's Pastry Shop and Restaurant
I remember Red Ribbon used to have Mango Cream Pie and everybody seems to love it. But I can no longer find a branch which carries it and that leads me to discovering Conti's Mango Cream Cake.
A layer of soft chiffon cake, delectable mango cream, and fresh mango chunks. The sweety-sour taste of the fruit is not over powering as the cream evens out the flavor as it touches your palates. It is indeed less complicated than the Bravo, but still it is beaming with pride of decadence that only Conti's can offer.
It is best served chilled but it still tastes good even after sitting on a room temperature for an hour. Available in regular size for only 360php.
Conti's Pastry Shop and Restaurant
53 Connecticut St., Greenhills
San Juan, Metro Manila
(02) 774-4184
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