Last Saturday, I was able to attend the 3rd and the last day of IFEX 2011 at SMX Convention Center, Seashell Lane, Mall of Asia Complex, Pasay City. It was indeed a celebration of flavors as we get to experience different array of food finds suited for global palate. Since our family has always been into food business, it was a big help on our part that we get to meet importers, exporters, retailers, wholesalers, and manufacturers in local and international food industry.
Led by the Center for International Trade Expositions and Missions (CITEM), an exports promotions agency of the Department of Trade and Industry, IFEX’s inception in 2003 paved way for Philippine food companies to introduce their products, meet new markets, and do business with interested clients from around the world.
Tons of food finds were presented with free taste tests and exciting activities were held on different halls. I couldn’t count how many foods I have tried, and I wouldn’t dare try, but let me just give you glimpse of some of my favorite food finds in IFEX 2011.
Mushroon Tempura and Mushroom SisigMushroom Tempura and Mushroom Sisig are both good but I like Tempura more. I love mushroom and this one is just perfect as an alternative to potato chips because you can have it as a snack other than a viand.
Binggrae Korean Ice CreamI admit I am not big when it comes to ice cream unless it has a flavor which piques my elusive interest. Variations of Binggrae Korean Ice Creams does have the usual flavors such as Melon, Mango, Cheese Cake, Cookies and Cream, but the taste was so good, I spent most of my time at their stall. It's crazy!
Bis Traditional Brunei SnackI am munching on the biscuits coated with chocolate while writing this post and I must say that it is quite addicting. Not too sweet and the biscuit itself has the right amount of crunchiness.
Adobong Tahong (mussel)It's seafood, and having experienced an allergy for a while I missed munching on whatever seafood I can get. My sister got Tahong Crackers, but then again, I am not really into crispy food unless it's chicken joy from Jollibee, so I contented my self with this one, and I've got no regrets.
VjAndep Pastel Bread
This bread I consider a true manna from heaven. I have written about this wonder bread a couple of times, and up to know, I still adore it to the core up to now. It is still my own bread of life.
House of PolvoronWho doesn't love polvoron? Everyone grew up with it. Thanks to people creative enough to think of ways to further illuminate how delicious of a food this is. Now, we can enjoy it with different flavors!
RPM Pilinut Candies and Sweets
Barrio Fiesta Food Products
I am always in love with Barrio Fiesta Restaurant and I adore their food products, especially their Bagoong (Shrimp Paste) Yummy!!!
It was my first time to attend IFEX and I enjoy it immensely. Since my mother is dead set into convincing me to get into my own food business, I'll probably attending more of events like this soon.
Organizers and advertisements says that IFEX 2012 is now cooking, so I guess see you next year at the 9th International Food Exhibition Philippines!
International Food Exhibition Philippines (IFEX)
CITEM
Golden Shell Pavilion, International Trade Center Complex, Roxas Boulevard cor.
Sen. Gil J. Puyat Avenue, Pasay City
Web: www.ifexphilippines.com
Agrimarine Division, CITEM’S Service Business Department
Tel. no.: (632) 831-1282 / 831-2201 loc. 204/238
Fax no.: (632) 832-3965 / 834-0177
Email : agrimarine@citem.com.ph
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