The Asian Food Channel: Autumn Treasures with Martin Yan

September 01, 2012

Catch internationally acclaimed master chef and prolific author chef Martin Yan as he showcases his amazing cooking skills on a live demonstration here in the Philippines through The Asian Food Channel’s Autumn Treasures with Martin Yan.  Prepare to be enticed with his specially crafted culinary masterpieces, as shown on the AFC Original Production, True Passion – Martin Yan!


Autumn Treasures with Martin Yan

September 2, 2012
Venue: Lucky China Town, Atrium
Time: 5pm

September 3, 2012
Venue: The Eastwood Mall, Atrium
Time: 7pm





"The celebrated host of over 3,000 cooking shows, broadcast worldwide, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yan’s Feast, Martin Yan’s Asian Favorites, Chinese Cooking for Dummies, Martin Yan’s Chinatown Cooking (intro by Julia Child), Martin Yan’s Quick & Easy, and his latest, Martin Yan’s China (a cookbook that documents his travels throughout the far reaches of China, and his culinary discoveries).
The recipient of numerous awards and honors, Chef Yan is internationally recognized as an accomplished chef among his peers. He has also captured the attention, admiration and hearts of millions of fans by spicing his cooking artistry and teaching with a personal ingredient: wit. Via television or in person, a session with Chef Yan proves invigorating as well as educational. Dedicated to dispelling the mysteries of Asian cooking, Yan furthers an understanding of these excellent cuisines, and the cultures that created them, with spirited lessons, fun and entertainment."
~Excerpt from Martin Yan's Bio (www.yancancook.com)



1 comment on "The Asian Food Channel: Autumn Treasures with Martin Yan"
  1. i remember watching him before in Yan Can Cook. Its been a long time i don't remember what channel he was on before.

    good to know he is visiting the country and sharing his cooking

    ReplyDelete

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