I sort of knew it was bound to happen, the creation of Kumori Matcha Cheese Tart. It is fortunate that whatever creation that Kumori Philippines put their hands on, it always ends up crawling its way to our hearts and tummy. And whether we admit it or not, we are destined to love it.
The combination of universally appreciated cheese and matcha, which popularity is very apparent these days more than ever, is not very unlikely. As a matter of fact, it can be one of the best combination there is if the one to judge is a matcha believer such as myself.
I may have mentioned this here on the blog that I have deep affinity for matcha. This appreciation started years back when I was forced to ditch coffee for a while to avoid reflux which to this day I still believe was brought by the stress disguised as college thesis defense. While I refused to believe that coffee was the culprit, my love affair with matcha blossomed from then on.
