Chili's Philippines: Chili's Your Way to Food Feast Because More Life Happens Here!

My recent visit at Chili's Bar and Restaurant SM Megamall branch to check out new items on their menu reminded me that the last time I wrote about them here on my food blog was way back 2009. That was five years ago (pardon the small photos and the writing style, if you're going to check out that post) and I could not believe that despite several visits within that span of time, I am only writing about them again just now. I guess, I have a lot of catching up to do.

Recently, Chili's launched its new tagline, "More Life Happens Here" which I deem apt since I myself, is one of those who could testify that indeed, more life happens at Chili's. Since it opened its door here in the Philippines way back 1996, I cannot count how many times have I dined at Chili's, specifically at their branches at Tomas Morato and Greenhills. Whether its a celebration of some sort or just plain meeting up with friends, Chili's is definitely one of those restaurants that my loved ones, friends, and I frequent to.

While it would be funny to admit that their unlimited Tostada Chips and Salsa have something to do with our frequent visits, the truth is, more than the free refils of these addicting treats, it is Chili's overall appeal that endears it to us. From the good food that they serve to the cool ambiance they have and to the warm and friendly service they give, Chili's is definitely proved all through these years that they deserve all the thumbs up they get.

Osaka Ohsho Megamall: The King of Gyoza Now Serving The World's No.1 Gyoza in the Philippines

Osaka Ohsho located at SM Megamall Mega Fashion Hall in Mandaluyong City is one of the newest international franchise restaurants that landed Manila which offers what they dub as "The World’s No. 1 Gyoza." Most of the food bloggers in Manila which I follow have already written their opinion about Osaka Ohsho, even Kris Aquino raved about the goodness of Osaka Ohsho on her T.V. program. I deem that most of them believed that indeed, Osaka Ohsho is the King of Gyoza. 

Osaka Ohsho’s humble beginnings can be traced back in Japan during the year 1969. Fast forward to 2014, Osaka Ohsho boasts of 300+ stores worldwide including the one here in the Philippines, all thanks to the same group that brought Wee Nam Kee here in our country. Its signature gyoza is the main highlight of Osaka Ohsho’s menu, the very same reason of its popularity.