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Showing posts with label Tonkatsu. Show all posts
Showing posts with label Tonkatsu. Show all posts

Saboten Philippines: The Best Tonkatsu in Manila and The Jumbo Hiroshima Oyster

June 09, 2015
Saboten Philippines, with branches in Glorietta and Serendra is said to have the Best Tonkatsu in Manila by some food enthusiasts with its "Original Taste of Tonkatsu". A lot of Manila Food Bloggers have written about their blog review of Saboten the moment it opened its door here in our country. Most of them have written glaring praises and I couldn't blame them because truth be told - I am one of the believers.

There are numbers of Japanese restaurants in Manila that specializes in katsu and I have few favorites. Recent visit to Saboten in Glorietta 5 immediately thread its way on top of my list.

Saboten Glorietta Serendra Philippines Best Tonkatsu in Manila
If like myself, you are a big fan of natural light when dining in a restaurants at day time, Saboten's branch at Glorietta 5 do not disappoint. The floor-to-ceiling glass wall in front of the restaurant gives way to the beautiful light to come in - making the contemporary interior design of the place illuminates.

Ginza Bairin Philippines: New Dishes on the Menu

March 25, 2014
When tonkatsu craze hit Manila the past years, Ginza Bairin which first Philippines branch is located at Glorietta 2 in Makati City was one of the restaurants that offer what Manila food enthusiasts craved for. Since it opened last year, Ginza Bairin remained to be one of the Tonkatsu Restaurants with glairing positive reviews. Now with another branch located at UP Town Center, Ginza Bairin step up a notch higher on its league by introducing new items on their menu.

Ginza Bairin Manila Philippines Introduce New Items on the Menu
Weeks ago, I got to visit Ginza Bairin at Glorietta 2 with some friends to try some of these new additions. The fact that they are considered as the Home of The Number 1 Donburi in Japan plus the positive reviews I have read, I kind of have high expectation as to what we are going to feast on that afternoon.

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