So this is the story about how I single-handedly down some manly Wagyu burgers and the much needed Weihenstephan Bavarian Lager on a Friday while I watched the wold pass me by.
Okay, I'm kidding.
This blog post is about the new Premium Wagyu Burger Selections by Chef Josh Boutwood at Village Tavern in BGC. World of Burgers as they are tagged since each was inspired by flavors around the world.
I was meaning to join some friends so that I could try all four new Wagyu burgers but my schedule is so screwed I ended up facing the mission by my lonesome. So yes, somehow, this is the story about how I single-handedly down some manly Wagyu
burgers and the much needed Weihenstephan Bavarian Lager on a Friday
while I watched the wold pass me by.
Or something to that effect.
