An invite to Selamat Menikmati, An Indonesian Buffet at Diamond Hotel

Diamond Hotel is inviting everyone to enjoy A Culinary Journey of Indonesia’s Best.

Selamat Menikmati

Corniche Lunch and Dinner Buffet

August 16 – 28, 2011

Php1588 nett per person

Enjoy the authentic Indonesian foodie festival and get a chance to win a trip for two to Jakarta, Indonesia via Cebu Pacific Air! For reservations,  call them at 528-3000.

Corniche at Diamond Hotel

Roxas Boulevard corner Dr. J. Quintos St. Manila
Contact No.: (632)528-3000 local 1121
Website: www.diamondhotel.com
Facebook: http://www.facebook.com/diamondhotelphilippines
Twitter: http://twitter.com/DiamondHotelPh

Yummy Magazine Cooking Demo

Last week I was invited by Summit Media to attend Yummy Magazine’s Cooking Demo which showcases Asian-inspired dishes sponsored by Knorr.  The cooking demo happened last Saturday, August 13, 2011 at Robinson’s Galleria Supermarket led by Knorr Chef Tristan Encarnacion and Yummy’s very own, Chef Angelo Comsti. 

Chef Tristan, DJ Ingrid, and Chef Angelo

The event which was hosted by DJ Ingrid Nieto of Mellow 94.7 was very interactive, as the participants were encouraged to throw in some questions while the chefs do the works.  Cooking equipments were provided by Fujidenzo and Masflex by Maxim.

Chef Angelo Comsti

Chef Tristan Encarnacion

Six dishes was showcased, two of which was prepared by Chef Angelo Comsti and can be found at Yummy Magazine’s August 2011 issue. The other four was done by Chef Tristan Encarnacion using Knorr products.

These are just some of the food the chefs presented.

Fresh Chicken Rolls

Crispy Laing Pockets

Chicharon Rice

Pork Adobo sa Gata

Clay Pot Chicken and Rice

All of the dishes presented were not just easy to make but savory as well.  I am one of those who use Knorr products whenever I am cooking, and I am happy to learn new recipes I could try.  Aside from sampling the dishes, registered participants were delighted when exciting prizes were raffled off such as Yummy Magazine’s tote bags and cute aprons, Knorr gift packs, and a frying pan from Masflex.  The fun doesn’t ends there as Yummy gave participants back issues of their Magazine at the end of the program.

It was an afternoon filled with fun, delicious food, surprises, and new recipes, all thanks to Summit Media, Yummy Magazine, and Knorr.

For more information and recipes, visit these websites:

Summit Media Website - www.summitmedia.com.ph

Yummy Magazine Online - www.yummy.ph

Knorr - www.knorr.com/ www.cooklet.ph

Hail Louis XV!!!

No, I am not talking about the Well Beloved King Louis XV of France, but the chocolate crisp, ganache, praline bar named after him, created by Chef Alain Ducasse.  There are only two restaurants in the entire world that serve this heavenly bar:  Alain Ducasse’s 3 star Michelin restaurant in Monte-Carlo, Le Louis XV, and Enderun’s Restaurant 101 here in the Philippines.

Made up of Hazelnut praline meringue, luscious chocolate mousse, and silky smooth chocolate ganache, this bar is one of the meanest chocolate desserts I’ve ever had.  And as if the lusciousness of the entire bar is not enough, three edible gold leaves nestled on top of it, exuding a royally dignified stance yet seductive.  Seducing one to consume the entire bar with such passion.

It reminds me of Ferrero Rocher Chocolate in terms of taste, only sexier, richer, and downright lovelier to the palate.  It is said to be sold at EUR 26 in Monte Carlo, but here, if you have 200+ on your wallet, then you’re on a roll. 

Restaurant 101 is located at Enderun Colleges, 1100 Campus Avenue McKinley Hill, For Bonifacio, Taguig City 1634 Philippines. For inquiries and reservation, you can contact them at (632) 8565000 local 101. You can also visit their website at http://101.enderuncolleges.com