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ITALIANNI'S Restaurant, Reacquainting with the Old Time Favorite

Thursday, February 2, 2012

Way back when I wasn’t a food blogger yet, Italianni's was one of those restaurants I always go to whenever I am cravings for Italian food.  Way before I fell in love with Bellini’s and Amoroma, there’s Italiannis to flirt my appetite and my palate with.

Then life happens.  I got into food blogging which led me into trying out different restaurants I haven’t visited yet.  For a while I wasn’t able to visit some of those which I used to frequent to.  That includes Italianni's.   But I always knew that whenever I want something relatively familiar to my palate, there’s always Italianni's.

Amidst trying out and discovering new places to dine in, there are moments when I knew by heart that I need to revisit my old time favorite.  Good thing that when a good friend and fellow food enthusiast I dearly call Tito Bong, who came from Qatar visited the country weeks ago, I was once again led to Italianni's.  It was a simple albeit wonderful evening shared with good friends I haven’t seen for quite a while, in a restaurant I dearly missed.

Celebrate a Romantic Valentines Dinner at Pan Pacific Manila

Wednesday, February 1, 2012


Pan Pacific Manila, the first and finest butler hotel in the country is inviting everyone to make Valentines sweeter with a romantic evening of spectacular views and delectable food.  From February 13 to 14, 2012 indulge in a sumptuous six course set dinner with a glass of sparkling wine while enjoying the beautiful view of Manila skyline at the hotel’s Pacific Lounge.  This one-of-a-kind romantic Valentine’s dinner is priced at Php 1,500 net per person from 6:00pm to 10:00pm.

Bread & Bean Cafe: More Than Just Freshly Baked Breads

Monday, January 30, 2012

If you have read my post about Bread & Bean Café along J. Abad Santos St. in San Juan, you probably have an idea how I consider this café as one of those I hold dear to my heart. It has always been one of those I frequent to when I was still in college up to now that I am already working.
Needless to say, it has always been one of the few places I always feel at home. Memories have been accumulated all these years of my countless visits at the café. People whom I have shared a meal or two at Bread and Bean has come and go. Some remains, while others, well, they will always be remembered. Just like the fragments of memories I choose to carry with me, there dishes available at Bread and Bean Café that remains to be on the list of my favorites.

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