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Cirque Mother Africa at Resorts World Manila on April 19-22

Wednesday, April 11, 2012

A two-hour feast of high energy production of African sights and sounds punctuated by delightful new millennium circus act is about to take Manila, Philippines by storm as Cirque Mother (CircusMama) Africa run its 5 shows only production this coming April 19 to 22, 2012

Presented by Establish Events in cooperation with Media Central, this Cirque Mother (CircusMama) Africa world tour aims not just to entertain audiences around the world, but to provide part of the production’s income to help Africa.



Surely nothing beats helping other people while enjoying the process at the same time.  Want to know how to get hold of a ticket to this show? I suggest you read on.

Pan Pacific Manila's Dare to Flair: A Night of Flairtending Competition

Friday, March 30, 2012

Pan Pacific Manila, in cooperation with Asia Brewery and BoracayMag presented its first ever Dare to Flair event last March 24, 2012.  Held at the Pacific Grand Ballroom of the hotel, the flair tending competition showcases aspiring bartenders with their exciting display of flairtending skills.

Balkan Yugoslavian Home Cooking

Tuesday, March 27, 2012
If you are like me, whose definition of an ordinary day is waking up with your sense of inner carnivore creating a havoc to your cravings asking for some adventurous no non-sense meaty food tripping, Balkan Yugoslavian Home Cooking along Perea St. in Makati City can be your salvation.

A spot which specializes in Yugoslavian Home Cooking can be a tad daunting to some who is unfamiliar to such. But fret not, because once a forkful of mean meaty goodness hit your palate, dude, you’re on a roll.

While the menu consists mostly of meat, vegetables were also thrown in for a good measure. Read on and see for yourself what we have feasted on during our recent dinner at Balkan. Notice how it can be downright hardcore in terms of meaty dishes, but believe me when I say that dining at Balkan isn’t heart attack waiting to happen.  In fact, it’ll show that dishes like these are worthy to live for.

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