Noche Buena Themed Cooking Demo by Yummy Magazine and Lady's Choice

I have been meaning to attend Yummy Magazine's cooking demos, especially when they launched Pass The Plate, months ago, but unfortunately, my schedule was way too crazy.  I've experienced attending cooking demos by Yummy before and I love the fact that I didn't just enjoyed those demos but I learned from it as well.  Good thing though that last Saturday, I was able to drop by at Robinsons Galleria where they conducted their recent demo in partnership with Lady's Choice.

The demo with the theme Noche Buena aimed to start off the Christmas month with delicious flair.

While I was thrilled to learn exciting recipes and easy-to-do dishes just in time for the holiday season, my excitement was taken a notch because my friend and fellow foodie Chef Katherine Jao was one of the chefs who performed during the demo.  Another equally talented chef who graced the demo was Chef Dianne dela Cruz of Lady's Choice.

Balaw-Balaw Specialty Restaurant and Folk Art Museum in Angono Rizal

Balaw-Balaw Specialty Restaurant and Folk Art Museum

Words and Photos by Yedy Calaguas

Published in Gala Magazine

September 2012 Issue

Page 92-93

Northpoint Publication

“Here’s Minaluto, one of our specialties.” Says the food server as he place the dish on our table wearing a gleeful pride bordering to pontifical.  I cannot blame him for that.  The sight of Minaluto in its bilao exudes a kaleidoscopic world against immaculate backdrop that is the table cloth.  Combination of prawns, crabs, mussels, pork, water spinach, and salted egg on a bed of specialty rice wrapped in banana leaves served on a native shallow basket called bilao, are all the good things that constitute the colorful Minaluto.  The burst of colors mirrors the rich cultural arts that Balaw-Balaw Restaurant aims to reflect.

Balaw-Balaw which name was taken from a specialty dish called Binurong Hipon made of fermented rice, shrimp paste, and “angkak” which give it a reddish color. Despite its name lifted from a dish, this well known restaurant is more than the good food it serves.

Yummy Magazine Cooking Demo with Lady's Choice

Yuletide season is just around the corner and I am sure that like me, most of you foodies are already busy preparing menu line up for the coming parties ahead.  While buying cooked meals from our favorite restaurants can be a tad less stressful, I still believe that preparing home cooked meals for your loved ones especially this season is way lovelier and thoughtful.

In line with this, the country’s best-selling food magazine, Yummy has prepared a Christmas themed cooking demo in partnership with Lady’s Choice.  This event is a good way to kick-start December by providing a fun-filled afternoon where you can learn easy-to-do recipes and mouthwatering dishes you can serve this holiday season to your friends and family.

What:
Yummy Cooking Demo
When:
December 1, 2012 / 3:00pm to 5:00pm
Where:
Robinsons Supermarket Galleria

My friend and Yummy Magazine’s contributing food stylist Chef Katherine Jao will show us how to whip up delicious and easy-to-do recipes while Chef Dianne dela Cruz of Unilever Food Solutions will demonstrate amazing dishes using Lady’s Choice Mayonnaise.