Desserts Overload with the Desserts Specialists in Quezon City

When I was invited to visit Desserts Specialist located in Quezon City I have nothing but big expectations.  Owing to the fact that for one to be a specialist, there should be mastery of a certain craft involved.  For a business which just started its operation last July of 2012 and call themselves a specialists, I know it must be something. Since it's desserts that we are talking about, despite the fact that I have to move mountains to fit the visit to my schedule, my friend Glenn of The Strolling Spoon Blog and I happily took the long ride to their location.

While I've been going on frequent trips to some restaurants in Quezon City particularly the Tomas Morato area for some food scouting, Desserts Specialists' location at Scout Gandia is still considered off the beaten track.  A tad far from the stretch that houses numbers of restaurants, it's the kind of dessert nook that you would need to make a conscious effort to locate to have your fair share of delectable desserts made by the specialists. 

Fresh Flavours with Celebrity Chef Anna Olson in Manila

December last year, YedyLicious was invited by our friends at The Asian Food Channel to take part at Media Lunch with Canadian Celebrity Chef Anna Olson held at Heat, Edsa Shangri-La.  This event is the served as the second installment of Asian Food Channel’s Culinary Masterpieces. The first one happened when they brought Chef Martin Yan in Manila in which my article about the visit was published at Gala Magazine's October Issue.

With two programmes to boot namely ‘Fresh with Anna Olson’ and ‘Sugar’, both air at The Asian Food Channel,  Fresh Flavours with Anna Olson is inline with promoting her new programme also shown at AFC, 'Bake with Anna Olson'.   

Prior to the media lunch, a 2-day cooking demonstration was held at The Gallery, Level 3 of Greenbelt 5, Makati City where Chef Anna Olson impressed the guest with her flair for preparing delectable dishes such as Tourtiere (French Canadian Beef Pie), Calamansi Cheesecake and Pumpkin Crème Brulee Tarts. While I wasn’t able to witness the cooking demos at Greenbelt 5, the media lunch gave us a chance to witness Chef Anna Olson whip up 2 dishes she lovingly demonstrated while media indulged to a meal prepared by Chef Anna Olson herself with the help of some folks at Heat.

Italianni's Holiday Feast Platters

I remember it was only early this year when I get the chance to try Italianni's Holiday Feast Platter for 2011.  During that time, I admit that although Italianni's has always been one of my favorite restaurants here in Manila, trying out different restaurants for food blogging limits revisits to the familiar.  But all things fall into place when I was reacquainted with the old favorite because this year, there were countless of times that I get to dine at Italianni's.  

Time flies fast, and now I am writing about Italianni's Holiday Feast Platters for this year 2012.  With the spirit of Christmas season still lingering even after the day itself, gastronomical festivities still continue at Italianni's with this holiday offering.

While I am aware that most of us still have tons of food for our disposal stashed in our pantries, Italianni's Holiday Feast Platters are worth visiting the restaurant for.  I have enjoyed their Tre Combinazioni platter and I must say that their feast for this are equally satisfying. There are two Holiday Feast Platter to choose from; one is the Country Classic, and the other one is the Farmer's Feast.