Chef Tatung Restaurant in Acacia Estates, Taguig City

During the first time I visited Chef Tatung Restaurant when it was still located in Quezon City, I immediately fell in love with it.  Despite the long drive and the unfamiliar place, I consider it one of the restaurants that made me feel at home from the get go.  

Then last year, owner chef Myke "Tatung" Sarthou relocated his famed gastronomical abode from Quezon City to Taguig City. Location-wise, it became farther from my place than ever. Yet, having experienced the wonders of Chef Tatung's place and the impeccably satisfying treats that it offer, I realized that indeed, home is where the heart is.

Located at the Acacia Estates in Taguig City, Chef Tatung is a foodie destination meant to satisfy even the most discerning of palates.  Its innate charm that captured the hearts of many foodies is still ever present even after the move. Only, it's all the more lovelier as it boast of spacious area where more diners can be accommodated. 

Gala Magazine December-January Issue

Hi foodies,

Please grab a copy of Gala Magazine's December - January issue. My article entitled 'Door to a New Taste' is on the food section page 146-147 of this issue. The article is all about usual food given with a new twist that made it uniquely satisfying, familiar yet new.

Bigger, bolder, and better, Gala Magazine's December-January Issue is by far the most impressive and downright fiercer issue to date.  Needless to say, when it comes to "everything events", they are the authority.  

Breakfast Magazine's December-January Issue

Late last year, our friends at the newest food magazine, Breakfast Magazine invited us together with some of our favorite Manila food bloggers to be part of their magazine's blogger section for December-January Issue.  The assignment was to feature a restaurant that reminds us of holiday season, a restaurant close to our hearts.

Without a second thought I chose to feature Bahay Ligaya Filipino Restaurant and Antique Shop located in Katipunan Ave.  Based on the editorial write up by Breakfast Magazine's Editor-In-Chief, Alexis Cuizon, this issue is by far one in which they poured every ounce of feeling and gratitude they have for food. Hence,. most of the article are really personal and close to the hearts of those who have collaborated to complete the issue, including us bloggers. 

Most of the articles according to Alexis, they have to cut down. But this does not mean that the issue lacks something. Still, it is full of heart and passion. Just like its previous issues, the December-January issue of Breakfast Magazine hold its known charm to foodies, this time only better.