Quick Grub at Wee Nam Kee Philippines, Serendra The Fort, Bonifacio Global City

My mom recently tagged me along to Wee Nam Kee in Serendra, Fort Bonifacio Global City for a quick grub before heading to a scheduled business meeting with client. We are up for a big dinner that day but the thought of Hainanese Chicken was too enticing to ignore, so I gave in.

As a Singaporean restaurant in Manila, Wee Nam Kee is known for their Hainanese Chicken and the Hainanese Rice. I know a lot of foodie friends who raved about this restaurant so even if I already have few favorites at hand, I gave Wee Nam Kee a shot.

Their branch at Serendra is decent enough in terms of space but it can get really jam packed during lunch time which is a good thing because it clearly translate that what they are offering is something good. I am not sure if it's the same case during dinner time.

Chuck's Deli at Eastwood Mall, Libis Quezon City

Chuck's Deli has been in the business for years now and the fact that I have first tried Mesclun Restaurant by the same chef Katrina Khun-Alcantara before the so-called Home of Slabwich remains a puzzle to me.  So when a friend invited me to join them at a leisurely brunch at Chuck's Deli in Eastwood, I immediately said yes. 

There's only quite a few restaurants specializing in sandwiches that I have tried as of yet, so having in mind that Chuck's Deli is home of slabwiches here in Manila, expectation was quite high.

I was told that Chuck's Deli Eastwood branch is way bigger compare to their flagship store located in Serendra, The Fort. The place exudes a diner feel that kind of reminds me of the now defunct The Real Thing Diner in Tomas Morato without the Coco-Cola vintage collectibles and has a more country style vibe to it. 

BONO Artisanal Gelato: The Rockstar Gelato in Manila!

Just like a true rockstar, BONO Artisanal Gelato entered Manila gelaterie scene with a cool swag that immediately created foodie followers comparable to proverbial groupies. Dropping the statement “We do gelatos the traditional way” with such a casual aplomb, owners Rea and Zara take pride in creating artisanal gelato in which process was rooted from a gelato university named Carpigiani University in Bologna, Italy where they mastered the craft.

Springing from a firm ground of deep-seated knowledge in the art of gelato making, BONO Artisanal Gelato was easily tagged as the best gelato in Manila.

Recent visit at BONO Artisanal Gelato located in SM Makati paved way to a heart-melting gelato overdrive I would not soon forget. 16 flavors, two talented gelato craftswomen, one rockin’ afternoon of gelato-driven euphoria. Expect loads of photos ahead, and if you’re ready to rock, read on and check out how BONO rolls.