Bounty Fresh Chicken Top Torikatsu

With the numbers of restaurants in Manila claiming to offer allegedly the best katsu in town, we cannot help but to fall in love with this dish of Japanese origin. While it is ideal to visit these restaurants to haunt the best katsu when bouts of cravings set in, sometimes, it is comforting to know that we can just whip up a great tasting katsu at the comfort of our own home in no time. That is why Bounty Fresh recently introduced its new product, Chicken Top Torikatsu.

This may come out of left field but I advocate cooking from scratch. Yet, when situation calls for it, I wouldn't mind the convenience of settling for instant food. As one of the leading chicken supplier in the Philippine market, Bounty Fresh came up with the great idea of marketing an instant chicken katsu especially made for people on the go.

Bounty Fresh Top Torikatsu is currently available in two flavors; Classic and Cheese & Chives. Each katsu is made of 100% chicken breast meat smothered with mayonnaise (classic) and cheese & chives, coated with breading. I do not usually like the word frozen on my meat but having tried Top Torikatsu recently, I realized that "freshly frozen" isn't bad at all.

Moshi Koshi Noodle Boss at Robinsons Galleria

On my previous post about Moshi Koshi Noodle Boss, I have mentioned that if Moshi Koshi is the Noodle Boss, I am willing to be a noodle slave. That still holds true up to this day. In my book, Moshi Koshi Noodle Boss serves one of the best ramen in Manila, and more. After all, you could never go wrong with freshly made noodles. And Moshi Koshi is an expert when it comes to that.

From the time that it opened early last year, Moshi Koshi Noodle Boss now boasts of three branches located at Robinsons Galleria, SM North Edsa, and Market Market. It only goes to show that for the short period of time, this Japanese dine-in restaurant remained on top of its game and still soaring higher.

Their flagship store that used to be located along Shaw Blvd. in Mandaluyong can now be found at Robinsons Galleria.  I deem it was a good move because parking at their first location can be a bit of a challenge. Also, their current spot at Galleria is way better since it is inside a mall.

Naci Comfort Food and Dessert Bar at Bonifacio Global City

For a quite a while now I have been hearing a lot of good things from food bloggers in Manila about Naci Comfort Food and Dessert Bar especially about the delectable dishes they are serving. So imagine how elated I was when I finally had the time to visit this addition to the restaurants at The Fort, Bonifacio Global City. Naci opened their first branch at Greenhills area and then later on transferred at The Fort.

The name is indeed a dead giveaway as to what kinds of food Naci serves. And while there are a lot of restaurants that serves the same fares, what sets Naci apart is that theirs are rooted and developed by the great late Chef Ed Quimson. 

In my book, to say that Naci serves comfort food and desserts would be an understatement. Since after having tasted some of the dishes that they offer, I would have to say that Naci serves well executed and downright delicious comfort food and decadent dessert.