Make Life Sweeter with Villa del Conte Chocolates

So, I’ve got an exciting news from Villa del Conte Chocolates specifically for chocolate lovers out there who are about to tie the knot. I have written about Villa del Conte Cioccolato Subime of Padova Italy here on my blog before and I must say their chocolates are really impressive. That is why I am excited to share this good news with you.

Villa del Conte in partnership with A-Weddings is currently having a contest wherein participants can get a chance to win artisanal chocolate tokens for their wedding. It is a perfect way to welcome your married life with something sweet and downright delicious.

The contest runs from July 18, 2014 to August 18, 2014, and joining is fairly easy. Read on for the mechanics of the contest.  

Livestock Restaurant and Bar, Quezon City: Crispy Pata, Crackling Pork Belly, and More!

Livestock Restaurant and Bar is this foodie place located at Sgt. Esguerra in Quezon City that specializes in no non-sense pork dishes that any pork-lover could go crazy about. Their best sellers are the Melts-In-Your-Mouth Crispy Pata (tagged as one of the Best Crispy Pata in Manila by some foodies) which has a mid-blowing crisp tenderness it can be cut with a popsicle stick, and the Crackling Pork Belly with succulence that could slap you in the face and get away with it.

The owner of Livestock Restaurant and Bar is a family which other business concerns raising hogs. Hence, venturing into restaurant scene with pork as the specialty is expected. Since they breed their own livestock and even grow some of the herbs and vegetables from their farm, the dishes they offer at Livestock are guaranteed to be fresh and of high quality.

Pork offerings at Livestock can be easily seen as sinful, an indulging treat not for the faint of heart. Yet, these dishes are not something you would have on a daily basis ~ that is if you love your life, otherwise, it's your call.  So, occasional visit to Livestock Restaurant and Bar to feast your hearts out is forgivable, encourage even, especially if you are celebrating the bountiful blessings of porcini bliss given to mankind.

Circles Buffet at Makati Shangri-La: Treasures of Turkey, a Feast of Turkish Cuisine

A feast of Turkish cuisine is what awaits buffet aficionados and eat-all-you-can lovers at Circles Events Cafe of Makati Shangri-La Hotel from August 1 to 10, 2014. This Turkish food festival at Circles features Treasures of Turkey in gastronomical form prepared by guest chefs from Shangri-La Hotel in Bosphorus, Istanbul, Chef Harun Imre and Chef Ramazan Edrem. These two talented chefs carried with them Turkish ingredients from Istanbul to make Treasures of Turkey Food Festival at Makati Shangri-La breaths authenticity.

Treasures of Turkey will last only for 10 days. Yet, it holds the promise that within that span of time, colorful spices and exquisite flavors of Turkish cuisine will surely transport guests to the Republic of Turkey. International dishes at the buffet spread of Circles Events Cafe will still be available for guests to feast on during the festival, but the spotlight belongs to the Treasures of Turkey this time.

Turkish Feast at Cirles, Makati Shangri-La

During the media preview, we sampled some of the traditional dishes from Turkey which will be included in the festival. Chefs Imre and Edrem graced the luncheon to welcome us and give some insight about the cuisine they re most proud of. There aren't many Turkish restaurants here in Manila, hence, this chance is perfect for those who wants to savor the goodness of Turkey's rich cuisine.