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Restaurants in SM Center Angono #SMCenterAngonoFoodCrawl

Monday, September 19, 2016
First time I experienced an Angono Rizal Food Crawl was during my second TV guesting for Pop Talk of GMA News 11. I also had a bit of food trip in the area when I featured one of the famous restaurants in Angono Rizal on one of the food and travel magazines I am writing for. These two food trips were unforgettable as it paved way for me to explore the culinary landscape of Angono Rizal even for just a little while.

When SM Center Angono invited me to join them for their SM Center Angono Food Crawl, I deem it could be another way to explore current food scene at the Art Capital of the Philippines, so I said yes.

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I also figured that since I am doing my Antipolo Food Trip Blog Series here at YedyLicious, it would also be nice to visit the neighboring towns. Because who knows, I might eventually expand my little adventure into Rizal Food Trip Blog Series instead of just focusing on one area. As with all things in life, possibilities are endless.

IHOP New Lunch and Dinner Menu

Thursday, September 15, 2016
IHOP Restaurant is known for their delicious all-day breakfast menu offerings worldwide. In keeping up with their commitment to create innovative dishes, IHOP Philippines just released their all new lunch and dinner menu which aims to spread happiness all day, everyday.

Those delicious fluffy pancakes which we all know as their claim to fame will still be available all throughout the day alongside other IHOP signature breakfast dishes. This time however, there will be more delicious dishes to choose from.

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As of the time of writing this, IHOP Philippines has six branches in Manila. For this particular visit to check out their new lunch and dinner menu, I went to their Cubao Araneta branch which I must say my current favorite IHOP branch because the staff there are all amazing. Everytime I visit IHOP Cubao Araneta branch, I feel confident that it will be a great dining experience.

Easy Bruschetta Recipe with Filippo Berio Olive Oil, Classic Pesto, and Sun Dried Tomato Pesto

Monday, September 12, 2016
This recipe for bruschetta using Filippo Berio Olive Oil, Classic Pesto, and Sun Dried Tomato Pesto is so easy you can whip it up in no time. This is my go to recipe when I need to instantly come up with delicious grub for spontaneous party, unexpected visitors, or if I am just simply craving for what I consider a taste of sunshine in my palate.

I have quite a number of recipes in my arsenal using Filippo Berio products. Yet for today, I am going for the easiest but downright delicious nonetheless.

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There are several olive oils and ready-made pesto in the market today but Filippo Berio is one of those which I have come to trust. In terms of quality and value for money, I don’t see any reason why I shouldn’t have it as staple in my pantry.

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