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Holiday Rib Platter at RACKS Philippines

Saturday, November 19, 2016
Indeed, it is the best season to share the best ribs in town as RACKS Philippines launched their Holiday Rib Platter and other holiday offerings this year. RACKS is always known as one of the best places to go to when craving for downright manly and delicious ribs so this holiday offerings could be one of the many reason to tag along your family and friends as you visit your favorite Racks PH branch.

Available from November 14, 2016 to January 15, 2017, the holiday specials at RACKS PH is surely to please the meat lovers in you.

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I am not sure about you but I personally love RACKS and I have a lot of fond memories of it which involved my loved ones. So I am excited to share this news to you the same way I am excited to visit RACKS soon with my family to enjoy their holiday specials. 

Holiday Specials at Tenya Tempura Tendon Philippines

Friday, November 18, 2016
This holiday season, Tenya Tempura Tendon Philippines aims to transport its customers to the winter wonderland Japan through their holiday product offerings. The new limited offer holiday menu which is available from November 15, 2016 to January 15, 2017 only is poised to make the diners' white Christmas dream come true while dining at all Tenya PH branches. 

Steak, Salad, Maki, and the well-loved Tepura Tendon and then some are the delicious things that comprised the holiday set menu. Known as Japan's number one Tempura Tendon, Tenya has once again step up its game by providing us more reasons to visit them. 

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I have already blogged about Tenya for quite a number of times already and I even hosted a blog giveaway before. It only goes to show how much I love Tenya and I am happy to report that since their opening, the quality of their food is still as stellar as ever. 

Kumori Matcha Signature Cheese Tart

Tuesday, November 15, 2016
I sort of knew it was bound to happen, the creation of Kumori Matcha Cheese Tart. It is fortunate that whatever creation that Kumori Philippines put their hands on, it always ends up crawling its way to our hearts and tummy. And whether we admit it or not, we are destined to love it. 

The combination of universally appreciated cheese and  matcha, which popularity is very apparent these days more than ever, is not very unlikely. As a matter of fact, it can be one of the best combination there is if the one to judge is a matcha believer such as myself. 

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I may have mentioned this here on the blog that I have deep affinity for matcha. This appreciation started years back when I was forced to ditch coffee for a while to avoid reflux which to this day I still believe was brought by the stress disguised as college thesis defense. While I refused to believe that coffee was the culprit, my love affair with matcha blossomed from then on. 

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