Last Saturday, February 18, 2012 the newest and most innovative culinary institution, Istituto Culinario officially opened its door by celebrating its inauguration night filled with fun, good food, and excitement.
Held at its affiliated restaurant Brasserie CiCou of Celebrity Chef Cyrille Soenen, the party started after guests were given a tour of the campus. I will dish out some scenes during the party on my next blog post, but for now allow me to share with you my passport and have a glimpse of the training ground of our future culinary maestros.






