Takoyaki, which originates from Osaka, is a Japanese dumpling made of batter with diced octopus, tempura scraps, green onions, konnyaku, and pickled ginger, topped with mayonnaise and fish shavings.
Since Filipino is known for its creativity, no wonder that we have come up with the version of our own which definitely suits Filipino palate.
Among the Pinoy version of Takoyaki, my favorite is Kuya Chito's Takuyaki. Owned by a down-to-earth businessman with nothing but love for food and cooking, Edgino Bogayong, also known as Kuya Chito now shares the opportunity to his fellow entrepreneurs by opening this business for franchising.
Kuya Chito’s version of takoyaki are balls made with shredded vegetable fillings drizzled with mayo, topped with chicken, beef or fish flakes then spicy or sweet & sour sauce, depending on your choice. One thing noticeable about Kuya Chito's Takuyaki, is that it is crispy on the outside, soft in the inside, and the shredded vegetables remain crispy. Also, their sweet & sour sauce, plus mayo combined with fish shavings is so awesome you would crave for more.
Great blog! I followed you from the foodieblogroll and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!
ReplyDeletethanks alisa! I've already signed up on foodista and added the widget as well.
ReplyDeleteAw dang! Too bad foodieblogroll requires the blog to be at least one month old. I just started my new blog which includes food. Anyway I'm glad to bump into your blog! Now I'm following you. Mine's just a humble start. Feel free to browse thru mine as well! :)
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