Sugarleaf... foods that nourish, one of today's innovative healthy-eats restaurants invites everyone as they present us "Desserts Gone Raw: A Food Preparation" workshop on August 6, 2011 from 2pm to 6pm together with Bali-certified raw chef and professional educator, Asha Peri.
This event aims to let the participants learn the basic of raw food, specifically dessert preparation and be knowledgeable about the healthy benefits of raw as well as low-glycemic diet - not only for diabetics.
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| Asha Peri's Mango Berry Cheesecake |
Asha Peri will demonstrate how to prepare her delectable menu including lemon berry cheesecake, chocolate and mango tartlets, raw chocolate crunch bars, fruit crepe roll ups and more.
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| Asha Peri's Raw Crepes |
“I am happy to team up with Sugarleaf as we share the same advocacy of spreading the value of wellness and promoting a healthy sustainable lifestyle to more people.” shares raw vegan Chef Asha Peri who obtained her certification from renowned raw food educator Elaina Love of Pure Joy Planet Culinary Academy.
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| Chef and Professional Educator, Asha Peri |
Take advantage of the introductory rate of P1,500/person. Student, couple, group and senior citizen discounts apply. Early reservations recommended as seats are limited. Call, SMS Angelo on 0917 8039 055 or email angelo@sugarleafph.com.
Sugarleaf will be having three-part country- and cuisine-themed workshops with Asha in the fourth quarter of 2011. Check Sugarleaf's calendar of events and workshops on their website www.sugarleafph.com.
Indeed, healthy is the new cool. I hope to see you all there!
Sugarleaf is located at the G/F Health Cube Building, 226 Wilson Street, West Greenhills in San Juan (between Kink Cakes and BDO). Tel 385 0387. Open Mondays to Saturdays 8am to 10pm and Sundays from 8am to 2pm. Follow us on Twitter @sugarleafph
*photo credits to Sugarleaf
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