Soy Ginger Steamed Fish Recipe

Saturday, July 07, 2018
I remember back in college, there was a time when I would eat nothing but steamed fish aside from the usual vegetables my pantry was never without. Just straight up fish, lemon, ginger, and salt, - steamed to perfection. My desire to stay fit far outweigh my love for bacon. I was part of our college dance troupe, theatre club, and the president of our course organization. My schedule was packed with activities I can’t be anything but fit.

While my love affair for that simple steamed fish surprisingly lasted for quite a while, I would sometimes hanker for something with more flavor. During times like that, I would often rely on Soy Ginger Steamed Fish recipe. Although still a light dish, it is packed with so much flavors.

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This recipe for Soy Ginger Steamed Fish is one of those which I can make even with my eyes close because it is so easy to make. I rarely make it these days but this morning, equipped with ingredients and little time on hand, I figured it’s time to revisit those lean college days.



Soy Ginger Steamed Fish Recipe
Recipe by YedyLicious


This recipe for Soy Ginger Steamed Fish is so easy to make and is perfect if you want something light but very satisfying. Depending on the type of fish fillet that you are using, it can be a very inexpensive dish to create which makes it perfect for anyone who works on a budget.
5 stars
Prep time: 00:05
Cook time: 00:30
Total time: 00:35
Yield: 3 servings

Ingredients:

  • 500 grams of Fish fillet of your choice such as cream dory, sole, seabass, tilapia, etc.
  • 1-inch knob of Fresh ginger root, julienned
  • 1 Tbsp. Rice wine

For the sauce:

  • 1-inch knob of Fresh ginger root, chopped
  • 2 cloves Garlic, minced
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Oyster sauce
  • 1 Tbsp. Rice wine
  • 2 Tbsp. Water
  • 1 tsp. Sesame oil
  • 1 tsp. Sugar

For garnish:

  • 2 Tbsp. Sliced scallion

Cooking Directions:

  1. Steam the fish: In a foil, wrap fish fillet topped with ginger and rice wine. Steam until fish is just done. Time varies depending on the type and the thickness of the fish you use. I used cream dory for this recipe which took roughly 12 to 15 minutes to cook.
  2. Make the sauce: Combine all the ingredients and bring to a boil. Set aside.
  3. Once the fish is done, transfer to a serving dish and pour over the prepared sauce. Garnish with scallions then serve.

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If you dear reader happen to attempt this recipe, it would be lovely to know how it goes. So, please feel free to leave a comment below or you may also tag me on social media (@yedylicious) if you upload a photo of your creation. I am always happy to hear your thoughts on this recipe. 



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