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Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

부대찌개 Budae Jjigae Recipe [How to Cook Korean Army Base Stew]

Sunday, August 26, 2018
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I am not the type to whine about the rain because I seriously love cold weather I could be a self-appointed ambassadress for rainy season. But the incessant rain these past few weeks made me realize that too much of anything is no fun at all. I often wondered when will it stop. Even the things we love can be tiring times, I reckon.


The only consolation is that I could make my favorite soups and stews without risking heat stroke in our kitchen. I once made beef bone broth in the middle of Summer it drove people in our house to ponder over all my other questionable choices in life. 


The other day I made one of my favorite Korean food, Budae Jjigae (부대찌개) popularly known as Korean Army Base Stew



豚丼 Butadon Recipe [How To Cook Japanese Pork Rice Bowl] + Buta Fried Rice

Thursday, August 02, 2018
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One time, I found my kid nephew browsing through my food blog. We love to laugh seeing old photos of ourselves here at YedyLicious so I thought it was just one of those days. Then I realized, he was intently looking at the food photos and reading description of food I blogged before. I knew then what was coming next. 

Minutes after, his effort to work his charm into making me cook something for him was so palpable I can’t help but laugh so hard at the cuteness of the situation. It was the same charm he uses to me or his mom right after realizing that he wants to have what Youtuber Ben Deen was having in one of his mukbangs. 

The effect of social media, right there. But I don’t mind. My nephew’s fervent love for food, he got from me, you see.  


Peanut Butter Chocolate and Apple Sandwich

Tuesday, July 17, 2018
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What do you eat when you’re too lazy? This is the question I would often get from friends who at least once in their lives witnessed me cooked laboriously and often times ceremoniously. In parallel universe, I could probably tell them with much bravado that I am way too passionate of a cook to be lazy. I could also cough a pontifical declaration that every meal I have is labor of love reeking of enthusiasm to create culinary masterpiece.

But we are in this universe and none of those pompous declaration is true. Because the truth is, despite my desire to learn more about the ways in the kitchen, I get lazy at times. On a not so good day, my laziness gets the better off me I could eat tuna straight out of a can – totally not my brightest hour.

Soy Ginger Steamed Fish Recipe

Saturday, July 07, 2018
I remember back in college, there was a time when I would eat nothing but steamed fish aside from the usual vegetables my pantry was never without. Just straight up fish, lemon, ginger, and salt, - steamed to perfection. My desire to stay fit far outweigh my love for bacon. I was part of our college dance troupe, theatre club, and the president of our course organization. My schedule was packed with activities I can’t be anything but fit.

While my love affair for that simple steamed fish surprisingly lasted for quite a while, I would sometimes hanker for something with more flavor. During times like that, I would often rely on Soy Ginger Steamed Fish recipe. Although still a light dish, it is packed with so much flavors.

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This recipe for Soy Ginger Steamed Fish is one of those which I can make even with my eyes close because it is so easy to make. I rarely make it these days but this morning, equipped with ingredients and little time on hand, I figured it’s time to revisit those lean college days.

How To Make Spinach Grilled Cheese Sandwich

Thursday, June 14, 2018

Adulting. That bittersweet word of inexplorable truth that sometimes makes us excited and scared at the same time – but we do it anyway. I was browsing through my blog archive when I realized how my food preferences have matured significantly for the past years. Before, I will eat anything I fancy with reckless abandon. These days, I can’t even finish a scoop of ice cream in fear that I might get the nasty diabetes everybody hates. Yep, hello adulting

Before, I deemed it was blasphemy to serve bacon with anything green. These days, the ratio of bacon to veggies on my plate is 1 to 3. Before, I would enjoy a greasy grilled cheese sandwich straight up. These days, I would sneak in something healthy, like spinach. 

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Welcome to my world of adulting. Try this recipe for Spinach and Grilled Cheese Sandwich, you will love it – both the sandwich and the adulting. 

Kale Almond Pesto Recipe [How To Make Pesto Sauce From Scratch]

Sunday, June 10, 2018
There was a time way back when I was all about pasta carbonara – the Ruth Reichl kind of carbonara to be exact. I will make it for days and I don’t remember ever getting tired of it. The only thing that puts an end to it was when I met a very kindly Italian grandma who opened my eyes to the wonderful world of freshly made pesto sauce

Pesto wasn’t foreign to me prior to that. But that afternoon when I was taught how to make my own fresh pesto sauce out of the freshly picked basil leaves in the garden and enjoyed the outcome immensely, was pretty magical – life changing even.

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I still love carbonara to this day but pasta with freshly made pesto sauce is a different world in itself which I am more than happy to explore.

Homemade Pico de Gallo "Salsa Fresca" Recipe (How To Make Fresh Tomato Salsa)

Monday, June 04, 2018
Growing up, I wasn’t really a big fan of corn chips. Unlike potato that needs hell lot of seasonings to have a personality, corn is already perfection in itself. So, it baffles me why make chips out of those cute morsels of golden sunshine when clearly potato is already doing a good job in that league. Obviously, I knew very little, I was a kid. Then one day, I experienced my first ever Mexican food feast. Never looked back since.

These days, give me a bowl of corn tortilla chips and I’ll make you homemade pico de gallo then you’ll see what’s up. 

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In a world generously peppered with store-bought anything, there still nothing compare to homemade stuff. That includes homemade pico de gallo. Pico de gallo, salsa fresca, or fresh tomato salsa - call it whatever you deem appropriate, all I know is that it is something that brings a little bit of sunshine to any dish it is partnered with. 


Organic Summer Salad with Honey Lime Vinaigrette Dressing

Thursday, May 31, 2018
This salad is like a fresh breath of Summer but it is not an attempt to mock the season on its tail end. It’s raining outside while I am writing this piece and the cool brush of wind is indicative that Summer season is about to retire soon. But still, I ask you to grant me this indulgence to talk about this recipe I love referring to as my summer salad

I’ll jump on any excuse to whip up this recipe. Unlike any other, this salad can withstand the hungry expectation of any season. It has pulled me through the gloomy funk of rainy days and brought me back to the season of chasing sunrise and flirting with sunset.

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Come rain or shine, it is a healthy food I often have on my table I could have called it The Salad for All Season. But I may risk offending a local celebrity slash politician that my mother so admires hence, let’s just settle for summer salad. 


An Easy Creamy & Cheesy Pasta Recipe with Real California Cheese

Tuesday, April 24, 2018
We have been told since time immemorial to drink our glass of milk everyday and that a well-balanced diet with dairy products on it can help us achieve optimum health. These nuggets of health wisdom we were told as a child still hold true. Hence, we carry the responsibility to pass it on to the next generation. 

I grew up a healthy kid with a big appetite for anything dairy. To this day, it is a running joke in our family how I, as a kid, can finish at a breakneck speed a tall glass of milk coupled with bread generously slathered with butter and a little plate filled with chunks of cheese on the side which I love to eat with my bare hands. Good times. 

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I have always been passionate about my dairy. These days, whenever my nephews are spending time with me, it is always a dairy fest in my humble abode. Their love for cheese, butter, milk, yogurt, and literally anything dairy, they got it from me, as I have been told. And it gives me comfort that since they love dairy, they are getting the nutrients they need to be healthy. 


Easy Pimiento Cheese Spread Recipe

Thursday, November 30, 2017
I was browsing through the list of recipes using KitchenAid Artisan Mini Stand Mixer that was handed to us during its launching that I went to early this year in the Philippines when I stumbled upon the recipe for Pimiento Cheese Spread. I thought it was an easy recipe. Easy, fast, and very convenient. Way different from my very own recipe for Southern Style Pimiento Cheese Spread which takes time to make.

The recipe from the list uses KitchenAid Stand Mixer which efficiency cuts the time it usually takes to make Pimiento Cheese Spread in half. So this recipe is perfect during crunch time when you need to get something fast and delicious on the table.

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Since I am a master multi-tasker, I love the fact that I can do so much more while my KitchenAid Artisan Mini Stand Mixer is doing its job mixing the Pimiento Cheese Spread ingredients together. It goes to show how KitchenAid Stand Mixer can really make our life in the kitchen way easier. 

Korean Potato Pancake Recipe [How To Make 감자전 Gamja Jeon]

Monday, October 02, 2017
I have always been a believer of the wonders of US Dehydrated Potatoes. I have been working on various recipes using it and every time, I am falling for the convenience it brings. I have previously mentioned here on the blog that I am one of those old souls who appreciates the art of slow food. However, it does not negate the fact that sometimes, convenience and time come as a priority - especially when a situation calls for it.

I am a recipe developer and food stylist by trade so, it is important to me that the materials I am using for my clients are of good quality, convenient to use, versatile, and do not require too much time to prepare because in this profession, time is gold.

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In recipe development, I often use US Potatoes - fresh, frozen, and dehydrated. I am a believer of the nutritional value that one can get from US Potatoes so it is part of my arsenal. I have shared recipes here on the blog that use both fresh and frozen US Potatoes. Now it's time to tackle  US Dehydrated Potatoes.

Milo Cake Flan Recipe

Sunday, July 30, 2017
This No Bake 4-Ingredient Chocolate Cake Recipe I made using my KitchenAid Artisan Mini was inspired by the Easy Milo Cake Flan Recipe that has been trending on some some cooking groups on Facebook. I am not even sure if it is politically correct to call it cake nor flan for that matter because the texture is more of fudge. But let's just settle with it.

The charm of this recipe lies on the fact that it is really easy to make and it only takes four ingredients - one of which is even optional.

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So really, this can easily be a 3-ingredient no bake cake and still, all shall be well with the world. 

Potato Salad in Dill Yogurt Dressing Healthy and Easy Recipe

Wednesday, April 19, 2017
This easy and healthy US Potato Salad in Dill Yogurt Dressing recipe is one of my favorite snacks to whip up when I need something that can boost my energy and satisfy my tummy. I would normally have this as my pre-work out grub since it is very light and US Potato is  good energy booster aside from its many health benefits.

If you have been reading my blog, or even if you just have poked around it a bit, I am guessing it is no secret to you that I am a believer of US Potato. I have blogged about it several times already and the fact that I am still doing so to this day says a lot about my belief on it.

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Now allow me to give you a little back story on why I am sharing this healthy recipe to you and my love for US Potato. Months ago, I have ditched several bad health habits I have been doing with reckless abandon for years now. 

How to Make German Spätzle from Scratch [Bacon and Cheese Spaetzle Recipe]

Thursday, March 30, 2017
I have a list of recipes using KitchenAid Stand Mixer and as promised, I am going to share it here on the blog. First one is this easy recipe for Homemade Cheese and Bacon Spaetzle also known as Kasespaetzle with bacon thrown in the mix. And with the help of stand mixer, I am going to show you how to make basic spaetzle recipe from scratch.

I am crazy about doing things and making food from scratch because that is how we normally do it here on the mountain where I am currently at. Such a tedious task, you say. Don't fret. KitchenAid Artisan Mini Stand Mixer got our back. It makes things easier, I tell you.

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But first, what is Spaetzle (Spätzle)? There are tons of information about Spaetzle you can find online but to make our life easier, Spaetzle is basically a German pasta in shape of a sparrow. Some refer it as egg noodle dumplings, you get the gist.

Suy Foods Halal Certified Longganisa, Tocino, and Chicken Food Products

Tuesday, January 17, 2017
I was recently introduced to Suy Foods products and I got a bit excited because one of readers' requests that I have been getting these days is review and features about Halal certified food products in Manila. Yes, Suy Foods longganisa, tocino, and chicken products you will be seeing in this post fit the bill, I am happy to report. 

Not only Suy Foods products are Halal certified, I deem they are also a tad healthier option for those who craves for the usual longganisa and tocino but are trying to dodge pork on their diet. As Suy Foods tag line goes, "It's all about Chicken!"

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Halal food, I believe is no longer a foreign concept these days. For those who do not share the same beliefs though, it is guaranteed that you can still enjoy products of Suy Foods especially if you favor chicken over any other meat. 

Easy Bruschetta Recipe with Filippo Berio Olive Oil, Classic Pesto, and Sun Dried Tomato Pesto

Monday, September 12, 2016
This recipe for bruschetta using Filippo Berio Olive Oil, Classic Pesto, and Sun Dried Tomato Pesto is so easy you can whip it up in no time. This is my go to recipe when I need to instantly come up with delicious grub for spontaneous party, unexpected visitors, or if I am just simply craving for what I consider a taste of sunshine in my palate.

I have quite a number of recipes in my arsenal using Filippo Berio products. Yet for today, I am going for the easiest but downright delicious nonetheless.

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There are several olive oils and ready-made pesto in the market today but Filippo Berio is one of those which I have come to trust. In terms of quality and value for money, I don’t see any reason why I shouldn’t have it as staple in my pantry.

Celebrate with Danes Cheese Ball, the Creamy Cheese Ball

Friday, November 27, 2015
Christmas season is upon us and I am pretty sure that most of us are already thinking and searching for new dishes for Noche Buena celebration. I have already prepared my list of dishes to cook. It has been a tradition in our family to cook 12 different dishes every Christmas to represent the prosperity we all hope to have on the next 12 months of the coming year.

Rule of thumb is, everyone in the family who is knowledgeable enough in the kitchen must have a dish of their own to prepare and it should be something new or with added twist.  So our family is pretty much enthusiastic when it comes to coming up with exciting dishes.


Danes Cheese Ball Queso de Bola Recipe
Last year, I went crazy over chestnut that I created a 3-course menu with chestnut as the main ingredient of the dishes. Now for Christmas 2015, I am putting my trust to our traditional Cheese Ball. And my secret is the ever reliable Danes Cheese Ball!

Hello Again! [ Mini Pancakes with Almond Butter, Bacon Bits, and Honey Recipe ]

Monday, February 09, 2015

It is my first post here at YedyLicious for 2015 and already I am talking about this easy breakfast recipe of Mini Pancakes with Almond Butter, Bacon Bits, and Honey. Not to get ahead of myself, but I have the option to start this year writing about recent restaurants I have been to or to share this recipe.

I choose the latter with paltry justification that this simple breakfast finds its way to my routine during the blog sabbatical I took recently.

I choose the latter because it feels right to remind myself to stick to my guns for the shape of things to come.

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January of last year I almost bid adieu to blogging. Explaining would only lead to long narratives peppered with unspoken regrets and unrealized truths, so let us just leave it at that. All I know that is that everything seems crowded with forced art in different forms and declarations devoid of my personal trademark.

I longed for a blank canvas.

RiCo Corn Rice: Healthy Alternative to Rice

Sunday, November 30, 2014
I am not in a special kind of diet or something but healthy alternative to food I usually enjoy is always welcome to my pantry. When cool peeps from Nuffnang Philippines shared to me a package of RiCo Corn Rice, a product recently introduced to market as a healthy alternative to rice, I was elated.

In our household, corns are aplenty especially when it is in season. If you live somewhere far from the city like I do, chances are, you would understand the romantic notion of planting and growing your own food. Corn is one of those crops I grew up enjoying. Substituting rice in favor of corn is not really a problem for me although I am a big rice eater. So I figured, corn molded into a rice form is something I could enjoy.

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RiCo Corn Rice, a product of La Filipina, holds the promise of health benefits compared to rice. It is said that corn rice is low in glycemic index which is good for diabetics and pre-diabetic people, it is also gluten free and trans fat free, and it has no cholesterol which makes it good for the heart. Aside from that, rice corn is also said to be packed with iron, lutein, vitamin a, b-vitamins, amino acids, beta-carotene, calcium, folate, and fiber.

Gustazo Gourmet: Tuyo Open-Faced Sandwich Recipe and Tinapa Soft Tacos Recipe

Saturday, December 21, 2013
Gustazo Gourmet Tuyo Open-Faced Sandwich Recipe and Gustazo Pomodoro Tinapa Soft Tacos Recipe

One of the things that makes a kitchen distinctly Filipino is the unwavering presence of two most well-loved Pinoy delicacies ~ Tuyo and Tinapa. I for one grew up in a household which pantry never ran out of these two. Patriotic treats for some while stable stars on the table for others, Tuyo (Dried Herring) and Tinapa (Smoked Mackerel) are Filipino comfort food that can commensurate to a beautiful nostalgia when eaten.

Tuyo and tinapa are without a doubt always delicious. A poor man’s feast, these two are. And while both of these delicious treats are relatively easy to prepare, Gustazo has made enjoying tuyo and tinapa alongside some of their products all the more convenient through their bottled products.

Gustazo Gourmet Tuyo Open-Faced Sandwich Recipe and Gustazo Pomodoro Tinapa Soft Tacos Recipe
Started five years ago, Gustazo, which means “pleasure in every bite” aims to provide affordable Filipino gourmet food of premium quality. Having bottled gourmet tuyo as their first product, Gustazo later on introduced other high quality bottled gourmet products. The convenience it proposes has made appreciating these Filipino food possible as it can be enjoyed anytime and anywhere. Yes, no cooking required.

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