The Great Aussie Eats at Outback Steakhouse Philippines

We visited Outback Steakhouse Philippines' branch at Eastwood City Libis recently to check out their new menu items tagged as The Great Aussie Eats. The new Outback Steakhouse dishes are said to be "Extremely addictive new favorites from the land down under" hence, I knew from the get go that we gotta check it out pronto. 

It was my first time at their Eastwood branch right after relocating from their old nook along C5 and I must say that this new branch is way better because it is accessible. 

While their branch in Glorietta Makati still holds a special place in my heart, the one in Eastwood is not a bad option either. not to mention, they offer breakfast meals in this branch. 

Wolfgang's Steakhouse Philippines at Resorts World Manila

It was a lunch gathering I almost missed, my first visit at Wolfgang's Steakhouse Philippines located at the Newport Mall of Resorts World Manila. Good thing that I got friends who share the same affinity for manly meat and who are considerate enough to knock some sense to me that luncheon such as this should not be missed - I am lucky.

And of course, any self-respecting meat lover wouldn't pass on the chance to dine at critically acclaimed steakhouse from New York City and is said to be the first and the only steakhouse in the country which has its own dry aging room.

Much has been said about Wolfgang's Steakhouse by Wolfgang Zwiener since it opened its first branch here in the Philippines. Its history is quite impressive since Wolfgang Zwiener boasts of 40 years experience as a head waiter at the famous Peter Luger's steakhouse in New York.

Hai Chix & Steaks Restaurant: The Steak That Will Haunt You, and You Will Give In

Let us not beat around the bush here about the indulging feast I had at Hai Chix and Steaks Restaurant. I am giving this to you right off the bat. Their steak's been haunting me for a while now - and I am a willing victim.

Imagine a 650g hefty slab of US Angus Rib Eye Steak grilled to your liking. Some fats were trimmed off from the meat – those fat aren't meant to be wasted. Instead, those bits and chunks of fats are fated to make your experience all the more lip-smacking.

Now imagine those bits and little chunks of fat fried into perfect doneness that gives off a balanced texture of crispness with a little resistance to the bite. Those kick ass of a savory bits will be put right on top of the steak.  And you will eat it along with the steak rice you will be served.

You are destined to savor it.

Going Back to Outback Steakhouse Makati for a Satisfying Lunch

I recently had lunch at Outback Steakhouse in Makati and as expected, the experience was delightful. There are several branches of Outback Steakhouse here in Manila but the ones I frequent to is their branch in Glorietta. It was a simple and quick lunch but it brought so many good memories.

I have mentioned in my last Outback Steakhouse blog post that this restaurant has always been one of my favorite even way back those days when I wasn't blogging yet. 

To this day, that still holds true. Had I not moved to Antipolo, I will still probably frequent to this branch. But then again, a trip to Outback whenever I am in Makati isn't a bad idea, right? 

Steak Feast at Nostalgia Dining Lounge Oakwood Ortigas' Friday Night Classics

The Nostalgia Dining Lounge at Oakwood Ortigas is currently having its Friday Night Classics wherein guests and diners can feast on US Angus Steaks and other best selling dishes of Chef Jerome Cartailler. Happening every Friday from 6pm to 11pm, Friday Night Classics hold the promise of a delightful dining experience people deserve at the end of a stressful work week.

With recent revamped that transpired at The Nostalgia Dining Lounge (formerly Oakroom Restaurant), its classic ambiance that exudes sophistication and elegance suggests best fit an equally impressive feast. In that regard, what could be more impressive than delicious dinner of steaks alongside some great sidings and sauces?