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Showing posts with label Chef Him Uy de Baron. Show all posts
Showing posts with label Chef Him Uy de Baron. Show all posts

I AM KIM Korean Restaurant, Estancia Mall at Capitol Commons Pasig City

Monday, July 20, 2015
Playful, bold, and genius - if I could sum up I AM KIM at Estancia Mall in Capitol Commons Pasig City in three words, that would be it. Specializing in Korean Stone Bowl Rice or popularly known as Bibimbap, I Am Kim is a brainchild of who in my opinion is one of the best chefs in Manila, Chef Him Uy de Baron of Nomama Ramen fame.

While the recent discontinuation of the ramen place threw a sense of despondency up in the air inhaled by Nomama Ramen aficionados, myself included - Chef Him's flair for translating his genius into palatable creations remains unabated. Case in point, I AM KIM

I Am Kim Korean Restaurant Estancia Mall Capitol Commons Pasig City
If it isn't your first brush with Chef Him's creations, the same enticing charm can be well expected with his offerings at I Am Kim. As for me, we will go back to the firsts three words of this write up - playful, bold, and genius. Now let me prove my point. 

Nomama at Capitol Commons

Monday, October 13, 2014
Weeks ago, together with some of my favorite Manila food bloggers, we visited Nomama Artisanal Ramen's branch at Capitol Commons in Pasig City to try new dishes on Nomama's Menu. I have always been a fan of chef Him Uy de Baron, so, regardless the fact that there are a lot of ramen places sprouting in Manila, Nomama is still on top of my list.

While the closing of their branch at Quezon City saddened a lot of ramen enthusiast from the North which shares the same affinity for Nomama Artisanal Ramen, the opening of their new branch at Capitol Commons brought joy nonetheless.


Nomama Ramen at Capitol Commons, Pasig City. Chef Him Uy de Baron Nomama Artisanal Ramen New Menu. Nomama Menu, Nomama Review.

I may have mentioned before that I am not one of those who posses an extensive knowledge when it comes to ramen. But I know my palate, and having given a chance to be exposed in some of the ramen places here in Manila, I know what can makes me happy. Ramen with hearty broth that comforts, ingredients that are fresh, and noodles that are made with respect to the dish - this is my kind of ramen. Nomama never fall short in giving me that.

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