Kuya Tom's Boneless Cebu Lechon & Spicy Lechon Ribs

Kuya Tom’s Boneless Cebu Lechon is a business that spawned from the success of two of the best sellers at Qubiertos Grill and Restaurant; the Boneless Cebu Lechon and the Spicy Lechon Ribs. I already blogged about Qubiertos on my previous post but I believe that Kuya Tom’s merits its own space here because truth be told; they made a fan out of me.

It is said that Kuya Tom’s is a mini version of Qubiertos  - bearing a smaller store space and number of items on the menu. That however did not make it less desirable since all the best selling dishes at Qubiertos, you can also find at Kuya Tom’s. 

Within five months of opening, Kuya Tom’s Boneless Cebu Lechon already has five branches located mostly in Quezon City area and one in Balangga Bataan. They recently opened a Qubiertos branch in Kapitolyo Pasig, so I am guessing there will be a Kuya Tom’s stall there as well. They are open for franchising hence; it is expected to see more Kuya Tom’s branches soon.

Qubiertos Grill and Restaurant

Qubiertos Grill and Restaurant with branches at Kapitolyo Pasig, D. Tuazon Quezon City, and Kalayaan Quezon City is a foodie place specializing in Filipino Cuisine. From its success spawned a spin off which is the Kuya Tom’s Boneless Cebu Lechon by Qubiertos. Now, let me say it from the get-go, this is one of the Best Filipino Restaurants in Manila that I have ever been to.

Although they are known for their Boneless Cebu Lechon and Spicy Lechon Ribs, Qubiertos also offers other impressive Filipino dishes.

 

It may be easy to consider Qubiertos as a watering hole where people can gather for an after work beer session considering its line of dishes that goes well with beer. I for one was under that impression for a while. Yet, recent visit at Qubiertos opened my eyes that it could also be a great restaurant to go to when dining with family.