Image Slider

Showing posts with label Nuffnang. Show all posts
Showing posts with label Nuffnang. Show all posts

Celebrate with Danes Cheese Ball, the Creamy Cheese Ball

Friday, November 27, 2015
Christmas season is upon us and I am pretty sure that most of us are already thinking and searching for new dishes for Noche Buena celebration. I have already prepared my list of dishes to cook. It has been a tradition in our family to cook 12 different dishes every Christmas to represent the prosperity we all hope to have on the next 12 months of the coming year.

Rule of thumb is, everyone in the family who is knowledgeable enough in the kitchen must have a dish of their own to prepare and it should be something new or with added twist.  So our family is pretty much enthusiastic when it comes to coming up with exciting dishes.


Danes Cheese Ball Queso de Bola Recipe
Last year, I went crazy over chestnut that I created a 3-course menu with chestnut as the main ingredient of the dishes. Now for Christmas 2015, I am putting my trust to our traditional Cheese Ball. And my secret is the ever reliable Danes Cheese Ball!

San Marino Tuna Laing: A New Healthy and Delicious Treat from San Marino

Tuesday, November 03, 2015
Tuna Laing is the new product of San Marino, a brand known for creating healthy and great tasting products. I have always loved San Marino products especially their Corned Tuna and the Blue Mackerel Steak in Tomato Sauce. These two are mainstays in my pantry. When I do not have time to cook and prepare viands, I could always count on San Marino.
 
Now that they have introduced San Marino Tuna Laing, I am super stoked to try it out.

San Marino Tuna Laing, Healthy and Fast Wy to Enjoy Your Favorite Filipino Dish Laing
Laing is one of my favorite viands.  It is healthy and delicious so, regardless if it is devoid of the usual meat which I love, I am still all for it. The thing is, Laing is not really easy to cook because of the preparation it entails. So when craving for Laing hit me, I still have to wait when I finally have time to cook or when I have time to visit a restaurant that serves the dish. 

Auto Post Signature

Auto Post  Signature