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If you've been around the blog for a while now, you probably know that I love seafood. There are plenty of blog posts here that features seafood from variety of restaurants in Manila and beyond that I have been to. And I even co-authored a book wherein I talk about the best seafood you can eat when in Manila. So yeah, I love seafood.

Recently, I got to try Sarangani Bay Premium Bangus and let me tell you, upon first bite, I wondered why it took me so long to try this brand. It's really good.

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I am lucky because we have some relatives and family friends who we rely on to whenever we want some fresh bangus, hence, we rarely resort to buying package one in the market. However, having trusted brand to have in our arsenal is not a bad thing. I'm glad I was introduced to Sarangani Bay.

Prior to the launch of Instant Pot here in the Philippines, I use my mother's old-school hand-me-down pressure cooker she acquired from my grandmother. I love the novelty of family heirlooms that survived generations, don't get me wrong. But if you know how are the pressure cooker of yesteryears - safety and all, you would understand why this girl needs some moving on.

The first time that I was introduced to Instant Pot was years ago when an aunt from Ontario let me try a delicious fall-off-the-bone baby back ribs she made in less than an hour with her Instant Pot. That time, I knew I fell in love - with both the ribs and the Instant Pot.

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Now that Instant Pot is already here in the Philippines, my love continues. And the more I use it, the more I see how effective and impressive this kitchen appliance is. So in this blog post, I am going to share with you 8 Reasons Why You Should Buy An Instant Pot. Because I'm pretty sure you would love it too.