GrabKitchen Malate and GrabKitchen Parañaque: Now Open!

Are you a fan of food delivery services? I know I am! In these day and age, they are the lifeline of busy people like most of us. Now if you are from Malate and Parañaque, I have a good news for you. GrabKitchen Malate and GrabKitchen Parañaque are now open. You can now enjoy variety of food safely at the convenience of your own home, because our beloved frontliners from Grab, got us covered. 

To those who are not yet familiar with the concept of GrabKitchen, it is essentially your way to order variety of food from different merchants all in one go. And the best thing about it, you will only get to pay one delivery fee. The concept is to mix-and-match orders from multiple merchants.

So, say for example, you are craving for those hefty burgers and burrito from Army Navy and your family would want to indulge in Japanese grubs from Omakase, you may now enjoy offering from both merchants without having to order from them separately. One transaction, one delivery fee. It saves time, it saves money. How's that for a treat? 

Pollo a la Brasa & Barley Risotto of Viajé by Kev

Today, I woke up having in mind one of the best meals I've had this year so far - the Pollo a la Brasa set and the Barley Risotto with mushroom, bacon, and leeks from Viajé by Kev. I had it on a lunch time one Friday and as what a great meal could do, it literally washed away all the stress of the week and made me hanker for endless possibilities of good meals in the coming days. 

I could say it was the kind of meal that do not just nourishes the body, but feed the soul as well. 

There's a lot of things that's already been written on the internet about chef Kevin Uy and his brainchild Viajé. Just a few clicks in the world wide web and you would know that Viajé by Kev is an interpretation of what chef Kevin Uy learned for having been exposed to many cultures from his travels and work experiences - with heavy emphasis on bringing adventure to the plate.