Image Slider

Lechon Degustacion at Pepita's Kitchen

Friday, September 23, 2011
If there is one time that I did not mind not having a car with me, it was definitely the night when I attended the Lechon Degustacion at Pepita’s Kitchen with some of my favorite foodies.  Not because of a heavy traffic, not because of oil price hike, and not because I’ve got plans of getting drunk.  Reason was that walking our way out of Magallanes Village paved way to sanity after downing 4 kinds of Pepita’s Stuffed Lechon de Leche plus 11 other dishes 

Dedet Dela Fuente-Santos of Pepita’s Kitchen opened her home and invited us foodies to experience a wonderful night of great dining experience.  As Manila Boy Spanky Enriquez aptly put it, “one of the best dinners of the year”.  (Thank you so much Spanx, you’re the man!

Pepita's Kitchen Stuffed Lechon Degustacion, Dedet dela Fuente Stuffed Lechon, Best Lechon in Manila, Award Winning Lechon Degustacion by Pepita

I was thankful that I listened to Glenn's advice not to bring a car anymore for some reason.  Good thing also that B'ley did not bring hers too.  Little did I know, they already had an idea that after the dinner, we could really use some walking.  They were right.

Homemade Cheesecake by Treasure Oven

Thursday, September 22, 2011
One thing that I am always grateful about is that I grew up in a family of foodies.  In particular, my elder sister Eichel happens to share the same passion with me when it comes to trying out and discovering whatever source of food we could get our hands on.  She introduced me to Gel Sebastian’s Homemade Banana Loaf with Chocolate Chips and Walnuts way back, and recently, she brought home one of the most affordable and best tasting homemade cheesecakes I’ve had so far.  She bought it from a colleague who happens to be a home baker at Treasure OvenAnna Balao-Bunda.




In appearance, the cheesecake may look downright simple, unpretentious, and unapologetically homemade.  In terms of taste, it was surprisingly the bomb.   We are talking about pure cheesecake here as there was no gelatin used.  In my book, it was way better than the cheesecake we can buy at some shop. 

Jollibee Hash Brown Burger

Sunday, September 18, 2011
Truth be told, I like Jollibee Yum Burger.  It’s not the type that I would usually crave for, yet, it’s not the type that I would say no to when I am offered one.  Maybe because it brings a lot of childhood memories.  Of the times when school Christmas parties were held on a budget.  Of the times when every children’s party in our neighbor was held at the nearest Jollibee store.  Of the times when a wound can be healed by a loving touch of my mother and tears can be put into a halt just by a mere presence of a tray full of Jollibee goodies. 

Although I may have encountered and fell in love with different burger joint while growing up, Jollibee will always be well acquainted with my memories and my palate.  



Auto Post Signature

Auto Post  Signature