An Invite to The Lighter Side of Raw 4: The Thai Spice of Life with Chef Asha Peri

After a healthful month-long stay in Thailand, Raw Chef and Instructor Asha Anahata Peri is back to conduct a two-day workshop called The Lighter Side of Raw 4: The Thai Spice of Life this coming October 22 – 23, 2011.

Thai Spice of Life is the fourth of the 10 weekend workshops that offers a unique experience that does not just focus on raw food preparations, but on attaining wellness as well.

Charlie's Grind & Grill

Let me start this post with a confession.  I eat like a man. 

Yesterday was my birthday and almost half of the text messages greetings I got reminded me of that fact. 

“To the lady who eats like a man, happy birthday! Delicious years ahead!” Most of the text messages sounded like that.  Most of them came from guy friends who once upon a time got their fair share of moments of defeat for having the guts to challenge me in some trivial eating contests. Philly Cheese Steak eating contest, to be specific.

If I am a different person, I may get offended, but I always take honor of the fact that I can beat most of my guy friends in an eating contest like it’s nobody’s business.   Case in point, most of their defeating moments happened at Charlie’s Grind & Grill.  Equipped with zest for challenges and a reliable appetite, I on the other hand always emerge triumphant gastronomically.

 

Amoroma Ristorante Italiano in Tagaytay City

This is a story about long distance relationship.  Well, sort of. 

It was an hour before lunch time when we arrived at Amoroma Ristorante Italiano.  We could have been starving for skipping breakfast that day but we were still flooded with adrenalin after enjoying ourselves at the Tagaytay Zip Line.  It was the last day of our vacation and although we were scheduled to go back to Manila before sunset, a sip of Amoroma’s Limonada made us feel comforted for the best things that are yet to come.

Inside Amoroma Ristorante Italiano