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Seattle's Best Coffee Christmas Drinks and SBC Dream Journal 2014

Saturday, October 26, 2013
It is the time of the year again when Seattle's Best Coffee, home of the finest and premium coffee in the Philippines brings us their Christmas Drinks to make this season all the more lovelier for everyone. Seattle's Best Coffee Christmas Drinks is already on a roll and the much awaited Seattle's Best Coffee Dream Journal 2014 is ready to amaze you with its pure creative awesomeness!

Tapping the kids in us, Seattle's Best Coffee Philippines holiday theme this year showcases Christmas childhood memories most of us could relate to. A trip down to Christmas memory lane would prompt you as you set foot at all Seattle's Best Coffee branches nationwide boasting of "Christmas inside a toyshop" vibe to it. Combination of recalling happy childhood memories and the excitement to get your hands on the dream journal are perfect combination as you sip into their new line of drinks you would surely love.

Prior to rolling out of Seattle's Best Coffee Christmas Drinks and Dream Journal 2014, I was able to join some of my favorite foodies as SBC launched its new products and Christmas campaign. Four Christmas Drinks and four different colors of Dream Journal, I got my own favorites, and I am sure that you will have yours too.

Mochiko: Speculoos Cookie Butter Mochi with Biscoff Cookie Inside!

Thursday, October 24, 2013

If you have been reading YedyLicious Manila Food Blog, you would know by now how I love Mochiko. They are by far one of the best food finds in Manila I was introduced to during my visits at Mercato Centrale. Recent visit to Mochiko Shangri-La branch to have a taste of their new flavor Mochiko Speculoos Cookie Butter Mochi reminded me of my deep affinity for this creative Japanese dessert.


The craze that was Speculoos Cookie Butter may have taken a back seat for months now, but it is still there nonetheless.  Hence, the ride that Mochiko took by introducing this relatively new flavor is noteworthy. Keeping up with the times and executing it really well is one great feat that Mochiko is known for.


The fact that Mochiko has expanded to several branches from the time of its inception, and still loved by many, is a proof that they are still on top of its game. All through the years, creative minds behind Mochiko managed to create interesting flavors to make Mochiko all the more close to foodies’ hearts. Their spin on what’s popular and in-demand to the food landscape in Manila is noteworthy and well-worth the try, always.

Meat Feast at Outback Steakhouse Philippines

Sunday, October 20, 2013
Way back when I wasn't food blogging yet, Outback Steakhouse was my comfort place when ill bouts of cravings for manly slab of steak and decent rounds of Long Island iced tea hit me. Their Libis branch was the place I usually frequent to because of its proximity to where I used to work and reside. Fast forward to food blogging days, Outback Steakhouse is still an all-time favorite. Although this time, their recently renovated branch in Glorietta 4 Makati is the usual suspect for a chosen spot.

There are a lot of restaurants in Manila that serve good steaks, I am aware of that. But Outback Steakhouse has a special spot in my heart because first, they serve good steak so sexy it will put Adam Levine to shame, and second, their Long Island iced tea is my soulmate. True story.

Each visit at Outback Steakhouse calls for a meat feast coupled with cocktail drinks that further elevates the dining experience. Each visit yields an exceptional experience in terms of food quality and service, something I have always expected from a restaurant that is an all-time favorite.

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