Jet 7 Bistro in Timog Ave. Quezon City, An Ode to Good Times

Night out with friends, good food and drinks, live bands, these are just some of the things I thought I would outgrow in no time after graduating college to explore the so-called-dreaded “real adult life”, the very thing we were warned about. I thought wrong. Our visit to the press/bloggers night of Jet 7 Bistro located along Timog Ave. in Quezon City made me realized that these things that made my college days all the more exciting and well worth remembering are still the same things that could well, make me happy.

I love places like that. Those places that reminds me of the happy past and still makes me giddy  this present times. After all, don’t we all love good food and good times? That night, Jet 7 Bistro got me covered.

The media launch of Jet 7 Bistro, a new restaurant that just opened March of this year to join the ever growing number of restaurants in Timog Ave. area prompted me with the fact that although I have sometimes exhausted myself in trying out different restaurants all for the love of writing and my work, there are still so much to explore and reconsider (i.e. live bands, especially those you adore makes dining experience downright pleasantly unforgettable.)

Cheese Festival at Sofitel Philippine Plaza

Sofitel Philippine Plaza, the only French luxury hotel here in the country, and the home of what most of us tagged as the best hotel buffet in Manila (Spiral Buffet), is celebrating its French heritage culminating during Bastille Day through a Cheese Festival. This festival which started on July 9 and will last only until the 13th of this month features never before tasted artisan cheese from France. Over 100 kinds of cheeses are set to make any cheese aficionados heart beat faster than they can say J’Adore Le Fromage!

In line with Sofitel’s Cheese Festival, Maître Fromagier Gérard Poulard joins the Sofitel team to present variety of artisan cheeses cultivated from different regions of France for their guests to enjoy. Aside from the glorious cheeses to feast on, wines are also thrown in the mix for an ultimate French experience.

Vikings Buffet SM Marikina: Feast of American Dishes Special Menu

Vikings Luxury Buffet, tagged by many foodies as one of the Best Buffets in Manila celebrates the Fourth of July by adding and highlighting special menu boasting of special American dishes every weekend of this month.  This month long celebration holds a promise that in all branches of Vikings Luxury Buffet, new dishes will be added to the buffet spread. To make it more exciting, new menu additions will vary in each and every Vikings Buffet branches.

This week, I got a preview of the new menu which will be rolled out at Vikings Buffet in SM Marikina. Headed by Vikings Buffet Markina Executive Chef Jenny Gumboc with the aid of Sous Chef Gerard Torre and Pastry Chef Michael Ecogo (not in photo), a special American menu set was developed and will soon hit the already enticing selections of the buffet for the diners to enjoy.