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Teddy's Bigger Burgers in Greenbelt 3, Makati City: Hawaii's Number 1 Burger, Now in Manila Philippines!

Friday, August 22, 2014
Teddy’s Bigger Burgers is Hawaii’s top burger joint that is set to open its first branch here in Manila Philippines, located at Greenbelt 3 in Makati City this Saturday, August 23, 2014. You may have noticed that a lot of Manila Food Bloggers have been raving about Teddy’s Burger Philippines, a new addition to Manila’s burger joints. Well. We couldn’t really blame them; Teddy’s Bigger Burgers wouldn’t be called the number one burger chain for nothing.

To celebrate their opening this Saturday, Teddy’s Burger Philippines prepared something special for those who will be joining them in opening their door to the public. First 100 customers will get free burgers, first 5 customers in line will get one year supply of burgers (one burger per week), sixth to customers in line will get six months supply of burger (one burger per week), and eleventh to twentieth customer in line will get three months supply of burger (one burger per week). So, they strongly suggest that you fall in line early at Teddy’s Bigger Burgers this coming Saturday to be one of the lucky customers who will get free burgers.

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Teddy's Bigger Burgers, Greenbelt 3 Makati City
Last Tuesday, we were given a preview of what Teddy’s Bigger Burgers will be offering to the public once they go full operation. Teddy’s Bigger Burgers founders Ted Tsakiris and Rich Stula welcomed us by sharing a little bit of history as to how Teddy’s started and by giving us the chance to try the burgers and other products they are most proud of.

Eri Curry in SM Megamall

Thursday, August 21, 2014
Eri Curry is a new restaurant that opened recently at Atrium of SM Megamall which specializes in Japanese curry. There are plenty of Japanese restaurants in Manila but only few carries, if not specializes in this particular dish. This fact makes Eri Curry a welcome addition to Manila restaurant landscape.

History dictates that curry originated in India. They are the culture who popularized this dish using the impressive spices that they are known for. Japan however was introduced to curry during the time when British colonized India. Since its introduction, Japan adapted curry and made their own variation that suits their palates hence, the Japanese curry was born.


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Eri Curry, SM Megamall
Japanese adaptation of Indian curry includes reinvention of the sauce by adding fruit stock that lends sweeter taste to it in contrast to the usual spicy and spunky flair of Indian curry. Eri Curry's chef Erica, the mind behind the menu and the face behind the logo, stayed for good many years in the Land of The Rising Sun where she learned to loved Japanese curry. Equipped with her love for the said dish and the passion to create good food, she developed Japanese curry recipe fit for Filipinos, in which is now being used at Eri Curry.

Munchtown in Promenade, Greenhills: Elevating Your Cinema Snacking Experience

Monday, August 18, 2014
Friends told me that snacking inside the movie house while watching new flick will never be the same again once you tried the food at Munchtown located at the new Promenade in Greenhills. Having one of the geniuses in Manila restaurant scene. chef Robby Gocco under its helm, I could not argue. I, myself is a fan. Turning the usual movie snack into a gourmet delight is something only a passionate chef could muster to do with impeccable swag. Chef Gocco, did just that.

Munchtown menu consist primarily of food that is perfect to be eaten on the go, making it convenient for people to eat the goodies inside the movie house. Yet, whether you opt to feast on their offerings while watching movie or not, their location can accommodate good numbers of diners.


Munchtown in New Promenade Greenhills San Juan. Turning Movie Snack Into Gourmet Food Treats.

Munchtown boasts of offerings such as burgers, fries, pizza, chicken wings, nachos, and hotdog sandwich.  I cannot remember how many times have I declined invites to visit Munchtown and try their food due to my schedule. Good thing that one time I was free, my friend Richard tagged me along for some Hotdog Sandwich Feast at Munchtown. Our group feasted on different variants of gourmet hotdog sandwich that I lost count of how many variants were there. Trust me, there were too many that I was not able to try all of them, so I've only written those which I've tasted.

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