GIVEAWAY ALERT: I am Giving Away Buffet for 2 at Sabato Cena Italiana of Oakroom Restaurant, Oakwood Manila

Remember when I wrote about Sabato Cena Italiana Buffet at Oakroom Restaurant of Oakwood Premier Joy-Nostalg Center Manila? Yes, the Italian Buffet Feast happening every Saturday night at Oakwood Manila. Recently, I was given a good news that this themed buffet at Oakroom Restaurant will be extended for three more months due to popular public demand. Well, it only goes to show how good the Italian dishes they are serving at Oakroom. I couldn't agree more because I myself, was deeply impressed with their Italian dishes offerings.

Another good news is that our friends at Oakwood Manila is sponsoring another giveaway for YedyLicious readers! Yay! This time, we will be giving away 1 Sabato Cena Italiana Buffet for 2 Persons. This is going to be a quick giveaway because we want the winner to experience the buffet within the month of September. That's how we are excited for you to try the Italian Buffet Feast at Oakroom Restaurant.

We are all happy and really thankful to those who joined our contest for Oakwood Manila's Tex-Mex Fiesta Grande Buffet Giveaway. Now, we are excited to share with you another chance to win buffet for two which you can share with your loved one.

Teddy's Bigger Burgers in Greenbelt 3, Makati City: Hawaii's Number 1 Burger, Now in Manila Philippines!

Teddy’s Bigger Burgers is Hawaii’s top burger joint that is set to open its first branch here in Manila Philippines, located at Greenbelt 3 in Makati City this Saturday, August 23, 2014. You may have noticed that a lot of Manila Food Bloggers have been raving about Teddy’s Burger Philippines, a new addition to Manila’s burger joints. Well. We couldn’t really blame them; Teddy’s Bigger Burgers wouldn’t be called the number one burger chain for nothing.

To celebrate their opening this Saturday, Teddy’s Burger Philippines prepared something special for those who will be joining them in opening their door to the public. First 100 customers will get free burgers, first 5 customers in line will get one year supply of burgers (one burger per week), sixth to customers in line will get six months supply of burger (one burger per week), and eleventh to twentieth customer in line will get three months supply of burger (one burger per week). So, they strongly suggest that you fall in line early at Teddy’s Bigger Burgers this coming Saturday to be one of the lucky customers who will get free burgers.

Teddy's Bigger Burgers, Greenbelt 3 Makati City

Last Tuesday, we were given a preview of what Teddy’s Bigger Burgers will be offering to the public once they go full operation. Teddy’s Bigger Burgers founders Ted Tsakiris and Rich Stula welcomed us by sharing a little bit of history as to how Teddy’s started and by giving us the chance to try the burgers and other products they are most proud of.

Eri Curry in SM Megamall

Eri Curry is a new restaurant that opened recently at Atrium of SM Megamall which specializes in Japanese curry. There are plenty of Japanese restaurants in Manila but only few carries, if not specializes in this particular dish. This fact makes Eri Curry a welcome addition to Manila restaurant landscape.

History dictates that curry originated in India. They are the culture who popularized this dish using the impressive spices that they are known for. Japan however was introduced to curry during the time when British colonized India. Since its introduction, Japan adapted curry and made their own variation that suits their palates hence, the Japanese curry was born.

Eri Curry, SM Megamall

Japanese adaptation of Indian curry includes reinvention of the sauce by adding fruit stock that lends sweeter taste to it in contrast to the usual spicy and spunky flair of Indian curry. Eri Curry's chef Erica, the mind behind the menu and the face behind the logo, stayed for good many years in the Land of The Rising Sun where she learned to loved Japanese curry. Equipped with her love for the said dish and the passion to create good food, she developed Japanese curry recipe fit for Filipinos, in which is now being used at Eri Curry.