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豚丼 Butadon Recipe [How To Cook Japanese Pork Rice Bowl] + Buta Fried Rice

One time, I found my kid nephew browsing through my food blog. We love to laugh seeing old photos of ourselves here at YedyLicious so I thought it was just one of those days. Then I realized, he was intently looking at the food photos and reading description of food I blogged before. I knew then what was coming next.

Minutes after, his effort to work his charm into making me cook something for him was so palpable I can’t help but laugh so hard at the cuteness of the situation. It was the same charm he uses to me or his mom right after realizing that he wants to have what Youtuber Ben Deen was having in one of his mukbangs.

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The effect of social media, right there. But I don’t mind. My nephew’s fervent love for food, he got from me, you see.

The Choice 2018

The Choice Award 2018 Philippines' People's Choice for their Favorite Food, Restaurants, Hotels, and Chefs. Our Awesome Planet Blogger and Influencer Collective known as the KTG World Food Expo Wofex, The Choice Award 2018 Philippines' People's Choice for their Favorite Food, Restaurants, Hotels, and Chefs. Best Restaurants, Hotel, Food, Chefs, in Manila Philippines Blog Review, Best Food Bloggers in Manila Philippines, YedyLicious Manila Food Blog and Recipe Wedsite Yedy Calaguas

Now on its fourth year, The Choice Award 2018 is upon us. Once again, we are encouraging you lovely food enthusiasts here in the Philippines to cast your votes in support of your favorite food, restaurants, hotels, and chefs.

This annual awarding ceremony that aims to recognize people’s choice is spearheaded by Our Awesome Planet, the country’s #1 food blog and one of the Top 50 travel blogs in the world; the Blogger and Influencer Collective known as the KTG (Kain Tulog Gang); and the prestigious World Food Expo (WOFEX).

Peanut Butter Chocolate and Apple Sandwich

What do you eat when you’re too lazy? This is the question I would often get from friends who at least once in their lives witnessed me cooked laboriously and often times ceremoniously. In parallel universe, I could probably tell them with much bravado that I am way too passionate of a cook to be lazy. I could also cough a pontifical declaration that every meal I have is labor of love reeking of enthusiasm to create culinary masterpiece.

But we are in this universe and none of those pompous declaration is true. Because the truth is, despite my desire to learn more about the ways in the kitchen, I get lazy at times. On a not so good day, my laziness gets the better off me I could eat tuna straight out of a can – totally not my brightest hour.

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