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Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Peanut Butter Chocolate and Apple Sandwich

Tuesday, July 17, 2018
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What do you eat when you’re too lazy? This is the question I would often get from friends who at least once in their lives witnessed me cooked laboriously and often times ceremoniously. In parallel universe, I could probably tell them with much bravado that I am way too passionate of a cook to be lazy. I could also cough a pontifical declaration that every meal I have is labor of love reeking of enthusiasm to create culinary masterpiece.

But we are in this universe and none of those pompous declaration is true. Because the truth is, despite my desire to learn more about the ways in the kitchen, I get lazy at times. On a not so good day, my laziness gets the better off me I could eat tuna straight out of a can – totally not my brightest hour.

Soy Ginger Steamed Fish Recipe

Saturday, July 07, 2018
I remember back in college, there was a time when I would eat nothing but steamed fish aside from the usual vegetables my pantry was never without. Just straight up fish, lemon, ginger, and salt, - steamed to perfection. My desire to stay fit far outweigh my love for bacon. I was part of our college dance troupe, theatre club, and the president of our course organization. My schedule was packed with activities I can’t be anything but fit.

While my love affair for that simple steamed fish surprisingly lasted for quite a while, I would sometimes hanker for something with more flavor. During times like that, I would often rely on Soy Ginger Steamed Fish recipe. Although still a light dish, it is packed with so much flavors.

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This recipe for Soy Ginger Steamed Fish is one of those which I can make even with my eyes close because it is so easy to make. I rarely make it these days but this morning, equipped with ingredients and little time on hand, I figured it’s time to revisit those lean college days.

How To Make Spinach Grilled Cheese Sandwich

Thursday, June 14, 2018

Adulting. That bittersweet word of inexplorable truth that sometimes makes us excited and scared at the same time – but we do it anyway. I was browsing through my blog archive when I realized how my food preferences have matured significantly for the past years. Before, I will eat anything I fancy with reckless abandon. These days, I can’t even finish a scoop of ice cream in fear that I might get the nasty diabetes everybody hates. Yep, hello adulting

Before, I deemed it was blasphemy to serve bacon with anything green. These days, the ratio of bacon to veggies on my plate is 1 to 3. Before, I would enjoy a greasy grilled cheese sandwich straight up. These days, I would sneak in something healthy, like spinach. 

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Welcome to my world of adulting. Try this recipe for Spinach and Grilled Cheese Sandwich, you will love it – both the sandwich and the adulting. 

Kale Almond Pesto Recipe [How To Make Pesto Sauce From Scratch]

Sunday, June 10, 2018
There was a time way back when I was all about pasta carbonara – the Ruth Reichl kind of carbonara to be exact. I will make it for days and I don’t remember ever getting tired of it. The only thing that puts an end to it was when I met a very kindly Italian grandma who opened my eyes to the wonderful world of freshly made pesto sauce

Pesto wasn’t foreign to me prior to that. But that afternoon when I was taught how to make my own fresh pesto sauce out of the freshly picked basil leaves in the garden and enjoyed the outcome immensely, was pretty magical – life changing even.

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I still love carbonara to this day but pasta with freshly made pesto sauce is a different world in itself which I am more than happy to explore.

Homemade Pico de Gallo "Salsa Fresca" Recipe (How To Make Fresh Tomato Salsa)

Monday, June 04, 2018
Growing up, I wasn’t really a big fan of corn chips. Unlike potato that needs hell lot of seasonings to have a personality, corn is already perfection in itself. So, it baffles me why make chips out of those cute morsels of golden sunshine when clearly potato is already doing a good job in that league. Obviously, I knew very little, I was a kid. Then one day, I experienced my first ever Mexican food feast. Never looked back since.

These days, give me a bowl of corn tortilla chips and I’ll make you homemade pico de gallo then you’ll see what’s up. 

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In a world generously peppered with store-bought anything, there still nothing compare to homemade stuff. That includes homemade pico de gallo. Pico de gallo, salsa fresca, or fresh tomato salsa - call it whatever you deem appropriate, all I know is that it is something that brings a little bit of sunshine to any dish it is partnered with. 


Organic Summer Salad with Honey Lime Vinaigrette Dressing

Thursday, May 31, 2018
This salad is like a fresh breath of Summer but it is not an attempt to mock the season on its tail end. It’s raining outside while I am writing this piece and the cool brush of wind is indicative that Summer season is about to retire soon. But still, I ask you to grant me this indulgence to talk about this recipe I love referring to as my summer salad

I’ll jump on any excuse to whip up this recipe. Unlike any other, this salad can withstand the hungry expectation of any season. It has pulled me through the gloomy funk of rainy days and brought me back to the season of chasing sunrise and flirting with sunset.

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Come rain or shine, it is a healthy food I often have on my table I could have called it The Salad for All Season. But I may risk offending a local celebrity slash politician that my mother so admires hence, let’s just settle for summer salad. 


An Easy Creamy & Cheesy Pasta Recipe with Real California Cheese

Tuesday, April 24, 2018
We have been told since time immemorial to drink our glass of milk everyday and that a well-balanced diet with dairy products on it can help us achieve optimum health. These nuggets of health wisdom we were told as a child still hold true. Hence, we carry the responsibility to pass it on to the next generation. 

I grew up a healthy kid with a big appetite for anything dairy. To this day, it is a running joke in our family how I, as a kid, can finish at a breakneck speed a tall glass of milk coupled with bread generously slathered with butter and a little plate filled with chunks of cheese on the side which I love to eat with my bare hands. Good times. 

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I have always been passionate about my dairy. These days, whenever my nephews are spending time with me, it is always a dairy fest in my humble abode. Their love for cheese, butter, milk, yogurt, and literally anything dairy, they got it from me, as I have been told. And it gives me comfort that since they love dairy, they are getting the nutrients they need to be healthy. 


Easy Pimiento Cheese Spread Recipe

Thursday, November 30, 2017
I was browsing through the list of recipes using KitchenAid Artisan Mini Stand Mixer that was handed to us during its launching that I went to early this year in the Philippines when I stumbled upon the recipe for Pimiento Cheese Spread. I thought it was an easy recipe. Easy, fast, and very convenient. Way different from my very own recipe for Southern Style Pimiento Cheese Spread which takes time to make.

The recipe from the list uses KitchenAid Stand Mixer which efficiency cuts the time it usually takes to make Pimiento Cheese Spread in half. So this recipe is perfect during crunch time when you need to get something fast and delicious on the table.

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Since I am a master multi-tasker, I love the fact that I can do so much more while my KitchenAid Artisan Mini Stand Mixer is doing its job mixing the Pimiento Cheese Spread ingredients together. It goes to show how KitchenAid Stand Mixer can really make our life in the kitchen way easier. 

Korean Potato Pancake Recipe [How To Make 감자전 Gamja Jeon]

Monday, October 02, 2017
I have always been a believer of the wonders of US Dehydrated Potatoes. I have been working on various recipes using it and every time, I am falling for the convenience it brings. I have previously mentioned here on the blog that I am one of those old souls who appreciates the art of slow food. However, it does not negate the fact that sometimes, convenience and time come as a priority - especially when a situation calls for it.

I am a recipe developer and food stylist by trade so, it is important to me that the materials I am using for my clients are of good quality, convenient to use, versatile, and do not require too much time to prepare because in this profession, time is gold.

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In recipe development, I often use US Potatoes - fresh, frozen, and dehydrated. I am a believer of the nutritional value that one can get from US Potatoes so it is part of my arsenal. I have shared recipes here on the blog that use both fresh and frozen US Potatoes. Now it's time to tackle  US Dehydrated Potatoes.

Milo Cake Flan Recipe

Sunday, July 30, 2017
This No Bake 4-Ingredient Chocolate Cake Recipe I made using my KitchenAid Artisan Mini was inspired by the Easy Milo Cake Flan Recipe that has been trending on some some cooking groups on Facebook. I am not even sure if it is politically correct to call it cake nor flan for that matter because the texture is more of fudge. But let's just settle with it.

The charm of this recipe lies on the fact that it is really easy to make and it only takes four ingredients - one of which is even optional.

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So really, this can easily be a 3-ingredient no bake cake and still, all shall be well with the world. 

Potato Salad in Dill Yogurt Dressing Healthy and Easy Recipe

Wednesday, April 19, 2017
This easy and healthy US Potato Salad in Dill Yogurt Dressing recipe is one of my favorite snacks to whip up when I need something that can boost my energy and satisfy my tummy. I would normally have this as my pre-work out grub since it is very light and US Potato is  good energy booster aside from its many health benefits.

If you have been reading my blog, or even if you just have poked around it a bit, I am guessing it is no secret to you that I am a believer of US Potato. I have blogged about it several times already and the fact that I am still doing so to this day says a lot about my belief on it.

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Now allow me to give you a little back story on why I am sharing this healthy recipe to you and my love for US Potato. Months ago, I have ditched several bad health habits I have been doing with reckless abandon for years now. 

How to Make German Spätzle from Scratch [Bacon and Cheese Spaetzle Recipe]

Thursday, March 30, 2017
I have a list of recipes using KitchenAid Stand Mixer and as promised, I am going to share it here on the blog. First one is this easy recipe for Homemade Cheese and Bacon Spaetzle also known as Kasespaetzle with bacon thrown in the mix. And with the help of stand mixer, I am going to show you how to make basic spaetzle recipe from scratch.

I am crazy about doing things and making food from scratch because that is how we normally do it here on the mountain where I am currently at. Such a tedious task, you say. Don't fret. KitchenAid Artisan Mini Stand Mixer got our back. It makes things easier, I tell you.

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But first, what is Spaetzle (Spätzle)? There are tons of information about Spaetzle you can find online but to make our life easier, Spaetzle is basically a German pasta in shape of a sparrow. Some refer it as egg noodle dumplings, you get the gist.

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