Steak Feast at Nostalgia Dining Lounge Oakwood Ortigas' Friday Night Classics

The Nostalgia Dining Lounge at Oakwood Ortigas is currently having its Friday Night Classics wherein guests and diners can feast on US Angus Steaks and other best selling dishes of Chef Jerome Cartailler. Happening every Friday from 6pm to 11pm, Friday Night Classics hold the promise of a delightful dining experience people deserve at the end of a stressful work week.

With recent revamped that transpired at The Nostalgia Dining Lounge (formerly Oakroom Restaurant), its classic ambiance that exudes sophistication and elegance suggests best fit an equally impressive feast. In that regard, what could be more impressive than delicious dinner of steaks alongside some great sidings and sauces?

The Round Table in Kapitolyo Pasig: An Affordable Eat-All-You-Can Tasting Session

The Round Table is one of the newest restaurants in Kapitolyo Pasig City that specializes in serving what they called an Eat-All-You-Can Tasting Session. If you love affordable buffet restaurants and have penchant for trying out variety of high quality dishes, I must say The Round Table can be a place for you. With the current promo price of Php199 and a regular price of Php295 per person, what else could we ask for?

With the burgeoning foodie scene in Kapitolyo, The Round Table aims to offer something different and fresh by offering daily themed buffet - something no business in the area has offered before as far as I know.

Trailing a bit down the memory lane, The Round Table started as Q Bistro located at Malayan Plaza in Ortigas back in June of 2006 which band of creative minds in the kitchen headed by Chef Mia K. Capay, a product of Professional Culinary Institute in California now known as the French Culinary Institute. 

Not Just Meat Restaurant in Antipolo City [Antipolo Food Trip Series]

Not Just Meat is a new restaurant in Antipolo City (Rizal Province) which I happen to visit for my Antipolo Food Trip Blog Series. Located near Transfiguration of Christ Chapel and Maia Alta Subdivision, Not Just Meat is an addition to few restaurants located at the upper part of town as most are located at either Antipolo town proper or along Sumulong Highway also known as the overlooking part of Antipolo City.

When I first heard of its name, I was under the impression that they specializes in different dishes with emphasis on vegetables - because well, the name is a statement in itself - not just meat.  Turns out, they do have a different story.

Not Just Meat used to be just a meat shop before they branched out into a dine in restaurant / snack bar. Given the area they occupy, patrons who buys meat products from them would always ask if they serve cooked food aside from their frozen meat products. After a while, the owners decided to expand their meat shop and serve meals using their products. Hence the name - Not Just Meat.

Tempura Tendon Tenya Philippines

Tempura Tendon Tenya located at SM Megamall is known as the most successful tendon restaurant chain in Japan. It recently opened its first store in the Philippines and aims to provide high quality and affordable tendon and tempura.

Tendon by definition is a shortened term for Tempura Donburi, a rice bowl topped with the goodness of tempura. Since majority of Filipinos loved the Japanese dish Tempura, combining it with rice in one filling bowl is undoubtedly a surefire hit.

History dictates that Tempura Tendon Tenya that hailed from Japan started way back 1982 when founder Mr Yoshio Iwashita opened its first outlet in the Yaesu underground Mall at Tokyo Station. Several years after its conception, Tempura Tendon Tenya now operates with numbers of branches in Japan, Thailand, Indonesia, and now, the Philippines.